Founded in 1925, Phillips Candy House is pleased to be Boston’s oldest chocolatier. It’s a tradition that four generations of family have been proud to uphold. Inspired by a love of fine
gourmet chocolate, we continue to artfully blend premium fresh ingredients in small batches using our original recipes and methods.
We never use preservatives and guarantee that all of our handcrafted chocolates, gourmet confections and
chocolate gifts are fresh. Remaining true to our heritage has won us numerous accolades from The Boston Globe, Boston Magazine and the Phantom Gourmet, as well as legions of enthusiastic fans.
