Breakthrough Sushi Presents “Learn from the Master Sushi Making Class- Rolls”

Breakthrough Sushi will present Learn from the Master Sushi Making Class- Rolls, taking place at Newly Opened Miele Gallery’s Showroom Kitchen starting from Saturday June 14th from 12Noon, featuring Kaz Matsune, the owner and executive sushi chef of Breakthrough Sushi. The monthly class will... - May 24, 2014

Breakthrough Sushi Introduces New Sushi Rolling Party

If you are looking for a fun office event, but not an intense workshop type event, sushi-rolling party by Breakthrough Sushi is an excellent activity that is sure to build team spirit. - December 30, 2012

Breakthrough Sushi is Now All Sustainable

Breakthrough Sushi, the San Francisco's only company specializing in team building sushi class and sushi tasting event is now also the only team building using all sustainable fish. - September 21, 2012

Breakthrough Sushi Introduces New Sushi Tasting Class

Breakthrough Sushi, San Francisco’s only company specializing in sushi team building and corporate events just announced a new addition to their event menu: Sushi Tasting Class. - August 11, 2012

Kaz Matsune of Breakthrough Sushi Teams Up with Livingsocial Gourmet

Kaz Matsune’s signature Breakthrough Sushi Class is now available for the first time as public class exclusively through Livingsocial Gourmet. Kaz Matsune’s Breakthrough Sushi class is more than an ordinary hands-on sushi class. “It’s half traditional sushi class covering... - March 29, 2012

San Francisco Sushi Chef Kaz Matsune Introduces New "Breakthrough" Team Building Sushi Class

The new concept in team building cooking class that will inspire you to breaktrough from the ordinary thinking. - January 26, 2012

San Francisco Sushi Chef Kaz Matsune Brings Fun, Healthy and Delicious Alternative to Team Building

Kaz Matsune, a San Francisco Sushi Chef just started offering a team building sushi class. “I’ve been teaching cooking classes for a while and noticed that there are very few team building sushi classes out there. I have had many people asking me about it and decided to add to my list... - August 30, 2011

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