Circa 1886

Charlestonians will all be screaming for a new ice cream flavor thanks to the winner of the Charleston’s Choice Ice Cream Contest hosted by AAA Four-Diamond, Mobil Four Star restaurant Circa 1886. On Wednesday, July 30, local judges selected Seersucker as the ice cream flavor that best represented... - August 01, 2008

Just in time for summer dining, Circa 1886, a AAA Four-Diamond, Mobil Four-Star award-winning restaurant located in Charleston, S.C., recently debuted the second in its video Podcast series. The latest installment highlights Circa 1886’s summer menu, seasonal flavors and a cooking demonstration... - July 11, 2008

If Charleston were an ice cream flavor, what would it be? Charlestonians will get their chance to weigh in as part of a new contest sponsored by Charleston restaurant Circa 1886, the AAA Four-Diamond, Mobil Four Star restaurant located on the grounds of the Wentworth Mansion®. Starting today, and... - July 10, 2008

If your baby birds are preparing to fly the coop to head off to college this fall, the AAA Five Diamond Wentworth Mansion® hotel has just the cure to help lift your spirits and celebrate your newfound freedom. The Empty Nesters package, offered Sept. 2 through Nov. 25, 2008, offers parents an indulgent... - July 10, 2008

Marc Collins, executive chef of Circa 1886, located in Charleston, S.C., is one of eight celebrated chefs invited to participate in the Connecticut Culinary Masters Classic fund-raiser on June 6 in Hartford, Conn. - May 31, 2008

AAA Four Diamond, Mobil Four Star Charleston, S.C., restaurant Circa 1886 will host its third annual Sizzling Summer Celebration on the lawn of the Wentworth Mansion® hotel on July 4 at 7:30 p.m. The event will feature traditional Southern dishes hot off the grill, live music and a fabulous fireworks view. - May 29, 2008

A new package at Charleston's AAA Five Diamond Wentworth Mansion® lets guests take a break from money and tax talk and enjoy a relaxing getaway to one of America's most historic cities for the cost of their government rebate. - May 16, 2008

Summer’s bounty takes center stage on the new seasonal menu at Charleston restaurant Circa 1886. Executive Chef Marc Collins gives a modern nod to traditional southern summer favorites like butter and fava beans, tomatoes, cucumbers, melons and fresh tropical fruits, including mango, pineapple... - May 10, 2008

Circa 1886, a AAA Four-Diamond, Mobil Four-Star award-winning restaurant located in Charleston, S.C., is making its online video debut in a new Podcast featuring Executive Chef Marc Collins. The Podcast, which is the first in a regular series offered by the restaurant, showcases the restaurant’s winter menu and provides tips on cooking with seasonal ingredients. - February 10, 2008