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Italian Culinary Academy |
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Press Releases |
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Cesare Casella, Dean of Italian Culinary Studies at the Italian Culinary Academy will host a reception for media and industry professionals to launch The 2009 International Day of Italian Cuisines, organized by the Virtual Group of Italian Chefs (GVCI) which takes place on January 17, 2009.
Chef Casella... - January 09, 2009
Scholarships Available for Students Who Enroll in the Italian Culinary Experience Class Beginning January 5, 2009. - December 16, 2008
The world-class French Culinary Institute in New York, has announced a $5,000 reduction in the tuition for its Classic Culinary Arts evening program that begins December 16, 2008. The special tuition for the nine-month evening program is $29,850.
“Cooking professionally is a dream that many people... - November 05, 2008
New York restaurateur Tony May, President of The Italian Culinary Foundation, and the APRO/Alba Barolo School in Alba, Italy, welcome Domenico D’Agostino, Executive Chef of Boschetto in Turin, Italy, at a special reception on Wednesday, October 22, 2008 from 2:30-3:30 p.m. at The Italian Culinary... - October 17, 2008
illy’s Università del Caffè Will Provide Extensive Coffee Education at International Culinary Center in New York City. - August 08, 2008
Chef Rogers Powell, an instructor at the world-renowned French Culinary Institute (www.frenchculinary.com), was selected as one of eight semi-finalists vying to represent the U.S. in the prestigious Bocuse d’Or World Cuisine Contest to be held in Lyon, France on January 27 and 28, 2009.
Chef Roger... - July 24, 2008
Co-hosted by the world-renowned French Culinary Institute and New York Magazine, winner of five 2007 National Magazine awards, the first-annual “New York Culinary Experience” is the only culinary event that gives ardent food lovers the magical experience of cooking side-by-side with the crème... - July 24, 2008
The Italian Culinary Academy, sister school of the world-class French Culinary Institute in New York, has announced a $2,000 reduction in the tuition for its Italian Culinary Experience course that begins August 12, 2008. - June 27, 2008
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