Digital Entertainment Company Proje Calide (www.projecalide.com) has teamed up with Nestle and Cartoon Network to launch an “Augmented Reality” (AR) campaign to promote NESQUIK® cream chocolates in Turkey. The campaign is composed of a next-generation online augmented reality game featuring... - May 22, 2010 - Proje Calide

The Festival is announced and tickets are ready for sale. Performances highlighted by headliner Common. - May 20, 2010 - Halogen Media Works.LLC

Restaurants and commercial kitchens have very specific workplace safety requirements. National Safety Compliance has released two new employee training programs for food service. The first of the two programs is entitled, "Safety Orientation for Food Service" and covers important safety subjects... - May 20, 2010 - National Safety Compliance, Inc.

Newly elected MP for Winchester and Chandler's Ford to Find out story behind local farmers' market. - May 20, 2010 - Hampshire Farmers Markets

World Tavern Entertainment®, an innovator in the business of driving more customers into bars and restaurants since 2004, announced today its national launch of its Franchising Program. After a successful test of four franchises in select markets, World Tavern Entertainment® is geared up to... - May 19, 2010 - World Tavern Entertainment

Virun to premiere water soluble and shelf stable OmegaH2O® in China through WEDAR Biotechnology Co. Ltd. OmegaH2O® is patents pending. - May 18, 2010 - VIRUN

Island Abbey Foods Ltd. has been named as best new product for in the “Grocery – Sweet” category at the SIAL D’or Awards in Paris, France for their Honibe™ - Honey Drop. The Honey Drop™ also won the “Country Award” as the highest scoring Canadian product. - May 18, 2010 - Island Abbey Foods Ltd.

The online daily magazine Cooking Teens will send live dispatches from the Taking Root conference in Detroit to teen foodies and their families - May 17, 2010 - Cooking Teens

Legacy Foods and Imports, LLC is proud to announce the introduction of a unique, new gourmet pepper sauce: Pluck-Tree-Peppa. This is an all-natural pepper sauce available in mild, medium, and hot. A unique gourmet pepper sauce, Pluck-Tree-Peppa is made from a distinctive blend of three types of fresh... - May 15, 2010 - Legacy Foods and Imports, LLC

Megafruit Ventures Continued Success Prompts Company Growth. - May 13, 2010 - Megafruit Ventures

Blenz Coffee shops throughout BC are offering a new beverage line of protein, each handmade to order using real whole ingredients and 30 grams of whey powder. - May 12, 2010 - Blenz The Canadian Coffee Company Ltd.

Navajo Relief Fund was selected by Boston Red Sox player to receive proceeds from sale of charity wine. - May 11, 2010 - National Relief Charities

Three things happen when you bring 25 of the best World Tavern Trivia teams together to compete for $10,000: A Lot of drinking, Great Fun and one hell of a close race. The 2010 World Tavern Trivia National Championship was a total home run bringing over 150 people and 25 teams to Harrah’s in Atlantic... - May 07, 2010 - World Tavern Entertainment

Revive Energy Mints opens a new franchise in Medford, Oregon in a push to develop a presence in the top 20 healthiest states. - May 07, 2010 - Revive Energy Mints Franchise - Revive Franchising, LLC

Smokehouse Toffee is the newest creation Swiss Maid Fudge has unveiled to their continually expanding assortment of delectable homemade candies. This buttery confection is made with Sweet Cream Butter and Pure Cane Sugar that’s enhanced with the addition of freshly roasted smokehouse almonds. Every... - May 07, 2010 - Dells Fudge

Packaged Facts’ Coffee and Ready-to-Drink Coffee in the U.S.: the Market and Opportunities in Retail and Foodservice, 6th Edition offers a comprehensive look at this $47.5 billion market, examining both the retail and foodservice sides of the business as well as the growing overlap of the two. - May 05, 2010 - marketsandmarkets

Wisconsinmade.com, an e-commerce gourmet food and gift store, happily welcomes Knight's Gourmet Popcorn of Milwaukee, Wisconsin. - May 05, 2010 - Wisconsinmade.com

Register at III Forks Jacksonville through Sunday to win a foursome of golf at award winning Palencia. Servers in the lounge will be wearing apparel from Edwin Watts Golf all week. III Forks will be open Mother's Day, May 9, from 11 a.m. until 8 p.m. serving a full menu. Call today to make Mother's Day really special. - May 04, 2010 - III Forks Jacksonville

Cater to a graduate with Bubbalou's BBQ catering in Orlando. - April 29, 2010 - Bubbalou's BBQ Restaurant

Continental Kosher Bakery, the oldest Kosher Bakery in the San Fernando Valley, is celebrating 90 years of Kosher baking with the launch of BabkaClub.com, the first cake-of-the-month club devoted to Babka, the classic Jewish coffee cake. Babka are traditional sweet yeast cakes that are hand mixed and rolled, filled with a delightful crumb mix, twisted and then baked in a tile lined oven. - April 29, 2010 - Continental Kosher Bakery

This food display is fabricated from durable acrylic and features a decorative black and gold finish. - April 28, 2010 - DisplayShops

Fully Cooked Duck Leg Florentine Selected as 2010 sofi™ Silver Finalist. - April 25, 2010 - Maple Leaf Farms

Indio Spirits (http://www.IndioSpirits.com), a spirits brand owner in Portland, Oregon, launches loyalty reward program (http://www.Indiorewards.com) for consumers and retailers. - April 25, 2010 - Indio Spirits, Inc.

milk&more is the new digital service from Dairy Crest, where you can find your local milkman and place orders online. With the recent recommendations from the Food Standards Authority suggesting a cut down on fat intake, 1% fat milk is a lower fat alternative to whole and semi skimmed milk. - April 25, 2010 - Milk and More

There’s a new Cafe in Milford. Of course, there is always freshly brewed expresso and cappuccino, but this waterfront Café has the feel of sitting at a Café on the coast of Italy. Just as a variety of cooking styles co-exist in Italy, the demand of the discriminating diner also wants... - April 25, 2010 - Alfresco Cafe and Bakery

“Processed Food Market in Poland Outlook 2012” report by RNCOS provides extensive research and in-depth analysis on the food processing industry of Poland. - April 24, 2010 - RNCOS

Sustainable Sourcing, a company dedicated to providing pure, ethically sourced products has revealed their line of pink Himalayan sea salt, HimalaSalt™ and an array of organic peppercorn products to enhance healthy outdoor cooking. - April 23, 2010 - Sustainable Sourcing, LLC

The Norwalk Exchange Club will present "Competition Grilling 101" a barbecue cooking class on Sunday June 13th, from 10:00am until 3:00pm at the Gallaher Estate (Cranbury Park) Pavilion in Norwalk, Connecticut. Instructed by last years Bar•B•Q Pit Grilling Champion Mike Lee and geared... - April 21, 2010 - Norwalk Exchange Club

For Mother's Day, Rescue Chocolate has unveiled two new cruelty-free chocolates. As always, all net profits are donated to animal rescue groups. - April 21, 2010 - Rescue Chocolate

Glendale Restaurant to Give Away Signature Burger, Discount Bar Menu During the NBA Playoffs - April 20, 2010 - Arrowhead Grill

The Wisconsin Chapter of the American Academy of Pediatrics stands opposed to two companion bills currently going through the legislature that would legalize the sale of unpasteurized milk. "Raw milk" is a potentially dangerous food product that would endanger children and individuals with compromised immune systems, as well as the general public. - April 19, 2010 - Wisconsin Chapter, American Academy of Pediatrics

Xfuel reaches an agreement with MavericMODS LLC trading as XtremeModz to take over all Xfuel's internet responsibilities. - April 19, 2010 - SpotMyTee.com

Leading manufacturer of precision food cutting equipment, Urschel Laboratories Incorporated, celebrates 100 years within the food processing industry. - April 18, 2010 - Urschel Laboratories

Toasted Oak Grill will feature American brasserie cuisine in a sophisticated and rustic dining room with a spacious outdoor courtyard designed by renowned hospitality, retail and private residence designer David Ashen. At the adjoining Market, guests can make selections from the well-stocked wine shop, assortment of specialty food items, as well as a variety of gifts for the discerning gourmand. - April 17, 2010 - Toasted Oak Grill & Market

Eighth Denver metro-area location opening April 23 - April 16, 2010 - Garbanzo Mediterranean Grill

Former chef of Mario the Baker, Mario’s of Boca and Mario’s East returns with Henry’s Brick Oven Pizza in West Palm Beach. - April 14, 2010 - Henry's Brick Oven Pizza

StreamSend, a leading email marketing software provider, has helped healthy snack-maker Glenny’s raise its brand awareness online while improving email communications with its customers. Glenny’s has been creating delicious, healthy snacks for nutrition-conscious dieters since 1979. Nutrition... - April 12, 2010 - EZ Publishing, Inc.

Bulk Ingredients.com is introducing the Bulk Food Ingredients 2010 Buyer's Guide which is a download-able document that features the best of the best in the food ingredients industry. Companies will have the ability to be listed in the directory by contacting Bulk Ingredients via their website. The Southern... - April 12, 2010 - Bulk Ingredients

The Skull Coast Ale Company’s “Maelstrom IPA” has been selected as one of the featured beers for the South Carolina Strawberry Festival. The South Carolina Strawberry Festival kicks off on Thursday, April 29, 2010, with the South Carolina Strawberry Festival Beauty Pageant. When the... - April 12, 2010 - Skull Coast Ale Company

PSSSST! Introduces the latest and most innovative products and concepts of the Luxury & Contemporary Food and Beverage Industry. It is the first platform of its kind and an impressive source of inspiration for Food & Beverage Directors, Executive Chefs, Event Organizers or for those with a passion for gastronomy. PSSSST! is a fascinating source of information. Launched in March, it has already taken the luxury hospitality industry by storm. - April 11, 2010 - PSSSST!

Chef Todd Mohr, founder of Web Cooking Classes, the internet's only weekly online cooking classes that teach cooking method over written recipes, is helping people to take a bite out of their expenses by teaching people how to cook using simple cooking method. And for the first time ever, Chef Todd Mohr... - April 10, 2010 - Chef Todd Mohr's Web Cooking Classes

Gayla Bonke, owner and head chef at Chatham Street Café & Catering (www.chathamstreetcafe.com), located at 140 E. Chatham St., has announced that the restaurant will host “Handmade for Haiti,” a fundraiser to benefit Doctors Without Borders, on Sunday, April 18 from 3 p.m. to 6... - April 10, 2010 - Chatham Street Cafe & Catering

Wisconsinmade.com, an e-commerce gourmet food and gift store, is happy to announce that Ken Wolfe, founder of Howling Wolf Gourmet Foods, Inc. of Theresa, WI has joined Wisconsinmade.com's growing family of Wisconsin artisans. - April 10, 2010 - Wisconsinmade.com

Daelia’s Food Company, the Cincinnati-based makers of Daelia’s Biscuits for Cheese, announced today it will be carried by Seacrest Foods, an international importer and wholesale distributor of specialty cheeses and fine foods. Seacrest has serviced independent retailers and chains throughout... - April 08, 2010 - Daelia’s Food Company

Green Edge Systems presents the Epicure Digital Menu System with Nutritional Labeling for K-12 to meet nutritional labeling requirements in the new Health Care Reform law - helping K-12 schools fight Child Obesity and promote Breakfast. - April 08, 2010 - Green Edge Systems, Inc

Salt – the most popular seasoning in the world is getting a powerful infusion of flavor. “Sel Magique Classic Blend” blends pristine, ocean-irrigated fleur de sel with fragrant and flavorful herbes de provence. Sel Magique is now available at select retailers in New York, Los Angeles... - April 07, 2010 - Sel Magique

Donation of $1.00 for every cereal package sold in April will support emergency relief work by Minneapolis-based American Refugee Committee; Whole Foods Market to support with in-store effort. - April 07, 2010 - Three Sisters®

Snikiddy is launching their 'Staying Active with Snikiddy' video contest, which encourages kids to get up, get moving and show how they like to be active with Snikiddy. All winners receive a free art kit, grand prize winner receives a free iPod Shuffle. Contest ends May 30th, 2010. - April 07, 2010 - Snikiddy

Tatung has been manufacturing refrigerators for almost 50 years, starting from basic fridges such as single door to multiple doors. Nowadays, people's expectations for buying eco-friendly refrigerators are high; they want to buy a refrigerator which has an inverter control system, less noise, is energy-saving, with recyclable material and air flow functionality. - April 06, 2010 - Tatung Co.

Sugar Flower Bakery Delivers Homestyle, All-Natural Cookies Anywhere in the U.S. - April 05, 2010 - Sugar Flower Bakery