New York, NY, March 03, 2013 --(PR.com
)-- Carrie created this new cookbook for those who dread the inevitable question, “What's for dinner?” She says, "From the ingredients that you already have in your home, you can make a delicious, restaurant quality meal that will impress your friends without spending hours in the kitchen (or hurting your wallet)!"
In this new book, readers will find recipes crafted by experimenting with what Carrie happened to have on hand that particular day or what she found during her weekly jaunts to the market. Carrie loves the freshness of Mediterranean-style cooking so most of her recipes incorporate those fresh, aromatic flavors.
This cookbook contains 272 pages and includes 180 of the author’s original recipes, along with a story behind many of the dishes. It is broken out by category and includes recipes for Appetizers, Soup, Salads, Poultry, Beef and Pork, Pasta and Non Meat, Sides, Vegetables, Sauces, Marinades, Dressings and For the Sweet Tooth.
Carrie's Experimental Kitchen
Author: Carrie Palladino Farias
Publisher: Tate Publishing
Published: December 2012
About The Author:
Carrie Palladino Farias holds a bachelor's degree in hotel restaurant management from Johnson and Wales University. She resides in northern New Jersey with her husband and two daughters.
For more information, review copies, or interviews please contact the author at:
Carrie Palladino Farias
Carrie's Experimental Kitchen is available for purchase online through the author’s blog, from the publisher, Amazon.com, BN.com, and other online retailers. Bookstores should contact Ingram for wholesale orders.