Doolin’s Irish Pub Welcomes Chef Doug Freeman Reinforces Commitment to Quality, Adding Items to a Locally-Sourced Menu
Durham, NC, September 26, 2013 --(PR.com
)-- Doolin’s Irish Pub welcomes Doug Freeman to the kitchen as Head Chef. Freeman is a veteran of the Durham restaurant scene, with a combined five years of experience in well-known local establishments including Vin Rouge, Avilia’s and Guglhupf.
“Our vision for Doolin’s is as a neighborhood pub with a strong commitment to local craft beers and local menu items,” said owner Eric Burchfield. “We’ve had an innovative menu since we opened, and Doug’s vision for locally-sourced, organic menu choices matches well with what our goals. Whether it’s networking with local vendors at the Durham Farmers’ market or working more locally sourced items into the menu, Doolin’s menu gives our customers an up-scale choice in a great pub atmosphere.
“When you combine our dedication to live music four nights a week with Doug’s passion in the kitchen, Doolin’s provides a real ‘Downtown Durham’ experience in a neighborhood pub.”
Freeman is adding daily specials to the menu while collaborating on new, everyday menu items.
Doolin’s Irish Pub opened on St. Patrick’s Day, 2012, delivering a new entertainment venue to the South Square/ Southwest side of Durham.