Denver, CO, August 20, 2014 --(PR.com
)-- Jerry Roback and Amanda Warren of Denver, CO based Anti-Grain Foods, are asking you to eat more vegetables by backing their Kickstarter project to help bring a line of fruit and veggie based flours to market.
The project, launched Monday morning, includes three varieties of vibrant flour made solely out of domestically grown fruit and vegetables:
Squash Flour: Made solely out of Butternut Squash
Sweet Potato Flour: Made solely out of Yellow Sweet Potatoes
Apple Flour: Made solely out of Northern Spy Apples
“We experimented with all sorts of fruits and vegetables before developing the three varieties that we have,” Jerry said. “The irony is that these are fruits and vegetables that are commonly used in American baking.”
And they’ve been used to make all sorts of dishes. Everything from “Squash flour Fried Chicken” to “Apple flour and Squash Flour Dark Chocolate Chunk Cookies.” This means that 6 cookies or 5 pieces of fried chicken (about a quarter cup of these flours) will get you one serving closer to your 3-5 recommended daily servings.
While Jerry and Amanda started the Anti-Grain flour project to provide more nutritious and better tasting alternatives for those avoiding grains for health reasons (the flours are naturally Gluten-free, Allergen-Free, and Paleo friendly), they also hope the broader community feels empowered to cook with their flours.
“Even if you bake with regular, all-purpose flour, we know you’ll love what our flours can lend to the mix,” said Amanda.
Project Link and Name: Anti-Grain Flour: Vibrant Flour for Vibrant Kitchens: Now live on Kickstarter - http://kck.st/1rhFUSl
Please contact jerry@anti-grain foods for additional Hi-Res photos.