New York, NY, March 23, 2008 --(
PR.com)-- The Hot Pepper Awards 2008 (second annual) has opened their call for entries.
THPA is a fiery-foods competition accepting hot products of all kinds. Categories include Hot Sauce, BBQ Sauce, Salsa, Dry Spice (seasonings, rubs, mixes...), Condiment (ketchup, mustard, steak sauce...), Sweet Condiment (jelly, jam, honey...), Snack/Sweet (jerky, chips, candy...), Extreme Product, and Open Class (miscellaneous hot), with many sub-categories.
THPA is hosted by thehotpepper.com, the Internet's leading community for spicy food lovers and creators. It is the only awards competition of its kind that does not allow artificial ingredients or preservatives to be added. Only the best will be awarded The Hot Pepper Award.
Why Enter?
Show the Industry and consumers that you have an award-winning product. When it carries the seal of The Hot Pepper Awards, it not only signifies a win, but a win in a competition that cares about quality.
Full details at www.thehotpepperawards.com
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The Hot Pepper
www.thehotpepper.com
The Hot Pepper Awards 2008
www.thehotpepperawards.com
