Latest news releases from PR.com for Restaurants & Food Services. http://www.pr.com/press-releases Fri, 25 Jul 2008 19:18:23 -0500 http://www.pr.com/images/logo_white.jpg http://www.pr.com/ 68 69 PR.com provides Free Press Release Distribution, & is a unique Directory of Businesses, Products, Services, & Jobs - in all industries. Find Full Company Profiles. © 2008 PR Worldwide, Inc. 60 http://www.pr.com/press-release/96967 Saturday, August 9 from 8 PM to 12 AM Galuppi's Restaurant, Patio Bar, & Banquets located at 1103 North Federal Highway, Pompano Beach will host a live on site Beatles cover band offering a retrospective of the songs that revolutionized the music industry. No cover charge. [PR.com - July 25, 2008] Galuppi's Restaurant, Patio Bar, & Banquets http://www.pr.com/press-release/96967 http://www.pr.com/press-release/96865 As part of their search for the Face of Revive, Storm and Revive Juice Bars continue their search for new faces with two dedicated scouting events this weekend in the London area. [PR.com - July 25, 2008] Revive Juice Bars Ltd. http://www.pr.com/press-release/96865 http://www.pr.com/press-release/97019 Offers Guests a Complimentary $50 Gift Card. [PR.com - July 24, 2008] Picholine http://www.pr.com/press-release/97019 http://www.pr.com/press-release/96564 Reluctant to begin again after a lifetime in Michigan, business owner of Sheila's Specialties is well received by the Metro Atlanta community. [PR.com - July 23, 2008] Sheila's Specialties http://www.pr.com/press-release/96564 http://www.pr.com/press-release/95837 Canada's top chef, Makoto Ono, embarks on his own Olympic journey this month with the premiere of his 9,000 square foot restaurant in the heart of Beijing, China. The restaurant, Makoto, will feature Chef Ono's unique interpretation of authentic Japanese cuisine utilizing classic French techniques. Makoto is raising the bar for fine cuisine and fine dining. [PR.com - July 18, 2008] Makoto http://www.pr.com/press-release/95837 http://www.pr.com/press-release/95642 Chefs Peter Gibson and Marshall Smith have announced that Savoy, (www.restaurantsavoy.com) a contemporary continental restaurant located at 7713-39 Leadmine Road in north Raleigh, has won the 2008 best new restaurant MetroBravo Award presented by Metro Magazine. The MetroBravo Awards are voted on by readers and showcase readers’ favorites in diverse categories. Savoy features contemporary cuisine and a large wine [PR.com - July 18, 2008] Savoy http://www.pr.com/press-release/95642 http://www.pr.com/press-release/95295 Checkers Drive-In Restaurants, Inc. announced the additions of Valerie McCartney as Director of Franchise Development, Western U.S., and Diane Phibbs as Director of Franchise Sales and Support. [PR.com - July 16, 2008] Checkers Drive-In Restaurants, Inc. http://www.pr.com/press-release/95295 http://www.pr.com/press-release/94491 Checkers Drive-In Restaurants, Inc. has introduced alternative building formats to attract franchisees to markets that once seemed impenetrable. Known for its archetypal dual drive-thru building, the Company has recently developed non-traditional prototypes for end-cap and in-line units, making the Checkers and Rally’s brands more accessible than ever before. [PR.com - July 11, 2008] Checkers Drive-In Restaurants, Inc. http://www.pr.com/press-release/94491 http://www.pr.com/press-release/94452 Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that The Red Room Tapas Lounge has been named the best place to salsa dance by Independent Weekly’s 2008 Best of the Triangle awards. The Best of the Triangle winners are selected by readers’ polls. Red Room has free salsa lessons during its Latin Night every Thursday starting at 9 p.m. The Red Room Tapas Lounge, located at [PR.com - July 11, 2008] Rocky Top Hospitality http://www.pr.com/press-release/94452 http://www.pr.com/press-release/94543 First Ever Tri-City Art Battle; Music, Food and Artist's; 20 Artist's will have 3 hours to set up and complete an original piece of work....then you get to vote on your favorite artist. [PR.com - July 10, 2008] Magic Bean Cafe http://www.pr.com/press-release/94543 http://www.pr.com/press-release/94574 A new restaurant recently opened in Ohio differentiating itself by serving up fine food and wine in the spirit of Hemingway. The Short Story Brasserie, a restaurant in Granville, Ohio, is proud to provide central Ohio and its surrounding areas with the opportunity to explore cuisine in the same way that Hemingway brought the sight, sounds and flavors of the world to his readers. Owner James Housteau developed a passion [PR.com - July 10, 2008] The Short Story Brasserie http://www.pr.com/press-release/94574 http://www.pr.com/press-release/94100 Rodney Brown & Kingdom Catering Inc. premiers exclusive catering services to New Yorkers. [PR.com - July 08, 2008] Kingdom Catering & Special Events Inc. http://www.pr.com/press-release/94100 http://www.pr.com/press-release/93792 A traditional French restaurant on Bequia serving fine selections of fresh seafood to Boeuf Bourguignon to Linguini and vegetarian dishes accompanied with an exquisite selection of wines. [PR.com - July 07, 2008] Maria's French Terrace http://www.pr.com/press-release/93792 http://www.pr.com/press-release/93776 Houston’s Newest Sports Pub & Restaurant Opens Its Doors to Local Sports Fans and Families Alike. [PR.com - July 07, 2008] Indigo Joe’s Sports Pub & Restaurant http://www.pr.com/press-release/93776 http://www.pr.com/press-release/93777 Despite Ailing Casual Dining Segment, Sales for National Sports Pub & Restaurant Franchise Chain – Indigo Joe’s – Remain Strong. [PR.com - July 07, 2008] Indigo Joe’s Sports Pub & Restaurant http://www.pr.com/press-release/93777 http://www.pr.com/press-release/93207 Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Michael Dean’s Seafood Grill & Oyster Bar will now offer hard luck lunch specials. The daily specials cost $6 and are offered Monday through Friday from 11 a.m. to 2 p.m. Monday – Pair any cup of soup with a grilled cheese sandwich Tuesday – Choose any wood-fired pizza Wednesday – Make your own soup and [PR.com - July 03, 2008] Rocky Top Hospitality http://www.pr.com/press-release/93207 http://www.pr.com/press-release/92741 ARK Restaurants announced today the closing of their popular Stage Deli of New York restaurant, located in the Forum Shops. The final day of business is scheduled for June 29, 2008. [PR.com - June 29, 2008] ARK Las Vegas http://www.pr.com/press-release/92741 http://www.pr.com/press-release/92497 MagicKitchen.com, a leading online marketer of Chef-Prepared Gourmet Meals working together with SingleEdition.com has developed a full menu of Gourmet Prep Meals available in single serving or two or more serving portions. “Today we are formally introducing a full menu for singles in addition to our regular menu for two or more. When SingleEdition.com initially contacted MagicKitchen.com about selling our [PR.com - June 27, 2008] MagicKitchen.com http://www.pr.com/press-release/92497 http://www.pr.com/press-release/92020 Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Elizabeth Wallace, director of corporate affairs, has been named logistics committee chair for the American Heart Association’s 2009 Triangle Heart Ball that will take place on Saturday, Feb. 28 at the Embassy Suites in Cary. As logistics committee chair, Wallace will be overseeing organization of the event, creating all [PR.com - June 26, 2008] Rocky Top Hospitality http://www.pr.com/press-release/92020 http://www.pr.com/press-release/92086 MagicKitchen.com today announced a much expanded program for fundraising opportunities for Fall 2008. “This new program offers not only the ability to generate significant funds through personal meal purchases and meal gifts purchased for your friends and family, but also any purchases made by your friends and family anywhere in the United States. All these people can now be a part of your organization’s [PR.com - June 26, 2008] MagicKitchen.com http://www.pr.com/press-release/92086 http://www.pr.com/press-release/91820 Happi House Restaurants Marketing Director, Kevyn Johnston, announced the company’s commencement of a new Text Messaging advertising campaign, which furthers the chains effort to broaden its marketing towards the “Generation Y” group. The campaign, which is part of the company’s overall “Where East Meets Fresh,” marketing campaign, is airing on at least two San Jose based radio [PR.com - June 25, 2008] Happi House Restaurants, Inc http://www.pr.com/press-release/91820 http://www.pr.com/press-release/91818 The Take ‘n Make Pizza Kit is a new concept in the pizza industry. Its purpose is to create a fun, at-home activity for children and their families. [PR.com - June 24, 2008] Candelari's Pizzeria http://www.pr.com/press-release/91818 http://www.pr.com/press-release/91354 Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), as announced that five Rocky Top restaurants will now offer a dinner for two special. The special includes a bottle of reserve wine, two salads, two entrees and a choice of appetizer or dessert for $39.95 a couple. At Red Room Tapas Lounge, the special includes four courses of Spanish-influenced tapas, with half a glass of wine per course, per person [PR.com - June 21, 2008] Rocky Top Hospitality http://www.pr.com/press-release/91354 http://www.pr.com/press-release/90928 The competition co-sponsored by the Maine Lobster Promotion Council and Maine Food & Lifestyle Magazine include awards for “Best Overall,” “People’s Choice” and a “Maine Lobster Emerging Talent Award.” The winner will represent Maine at the Great American Seafood Cook-off taking place August 2-3rd in New Orleans. [PR.com - June 19, 2008] Compass Rose Events and Catering Group http://www.pr.com/press-release/90928 http://www.pr.com/press-release/90862 Music Day not only in exhibition road. Cafe des Amis celebrate fete de la musique in Covent Garden Saturday 21st with Dorinel Bastide. [PR.com - June 19, 2008] Cafe des Amis http://www.pr.com/press-release/90862 http://www.pr.com/press-release/90144 Go to nowhere and turn left…you’ll discover an extraordinary, epicurean experience where Chef Vivian Howard practices culinary artistry in a place steeped in tradition. Vivian has returned to her southern roots to create Chef and the Farmer. [PR.com - June 17, 2008] Chef & the Farmer http://www.pr.com/press-release/90144 http://www.pr.com/press-release/90247 The Lighthouse Restaurant and Inn of Seal Harbor recently announced its new logo and look to their menus and brochure, as it opened for the 2008 season. The Inn is under new management owner Kate Conley took the captain’s helm, making this nautical-themed restaurant even more prominent in the Greater Bar Harbor Region as an option for visitors, as well as locals. The Lighthouse Inn and Restaurant has been family [PR.com - June 16, 2008] Lighthouse Inn & Restaurant http://www.pr.com/press-release/90247 http://www.pr.com/press-release/90286 Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that Bogart’s American Bar and Grill will now offer hard luck lunch specials. The daily specials cost $6 and are offered Mondays through Fridays. They are as follows: Monday – Choose any big entrée salad Tuesday – Pick one of three choices of chef’s feature burgers, served with fries Wednesday – [PR.com - June 15, 2008] Rocky Top Hospitality http://www.pr.com/press-release/90286 http://www.pr.com/press-release/89385 Two prestigious North Carolina restaurant industry awards were given to franchisees of Raleigh-based Golden Corral Buffet and Grill chain. Billy Sewell was named North Carolina Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA), and David Gronewoller was named Chairman of the Board of the NCRLA. Sewell began his company, Platinum Corral, in 1996 with the purchase of two Golden [PR.com - June 11, 2008] Platinum Corral http://www.pr.com/press-release/89385 http://www.pr.com/press-release/89393 Puerto Vallarta's favorite Mexican restaurant, El ARRAYÁN, is offering summer cooking classes with new chef. [PR.com - June 11, 2008] El ARRAYÁN http://www.pr.com/press-release/89393 http://www.pr.com/press-release/89394 El ARRAYÁN Welcomes New Chef Mariano Valdés who will prepare bi-weekly specials and teach the summer cooking classes. [PR.com - June 11, 2008] El ARRAYÁN http://www.pr.com/press-release/89394 http://www.pr.com/press-release/89289 Chef Christopher Tong of My Private Chef will appear again this year and join an outstanding roster of professional chefs as he presents a cooking demonstration featuring seasonal fresh ingredients during the Chicago Botanic Garden’s popular annual Garden Chef Series. [PR.com - June 10, 2008] My Private Chef, Inc. http://www.pr.com/press-release/89289 http://www.pr.com/press-release/89287 Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite at Taste of Chicago will appear again this year at the Dominick’s Cooking Corner. Chef Tong, owner of the upscale gourmet dining service My Private Chef, will present a delicious seafood entree. [PR.com - June 10, 2008] My Private Chef, Inc. http://www.pr.com/press-release/89287 http://www.pr.com/press-release/88571 Anderson Valley Brewing Company’s Boont Extra Special Beer competed against over 200 breweries to take 1st place in the "English Style Ale" category. [PR.com - June 05, 2008] Anderson Valley Brewing Company http://www.pr.com/press-release/88571 http://www.pr.com/press-release/87994 A brand new site is aiming to be the Craigslist of the restaurant industry by providing restaurant owners with the ability to take orders online, and users to place food orders online with No contracts, No fees, and No obligation whatsoever. Danny Rajani, Owner of the website mymealworld.com, describes the service as a convenient way for people to order food online from restaurants in your local area, at the exact price [PR.com - June 01, 2008] My Meal World http://www.pr.com/press-release/87994 http://www.pr.com/press-release/87863 Tiki's Grill & Bar, located across from Waikiki Beach has appointed Wayne "Pancho" Gomes as general manager. He will be responsible for overseeing daily operations and creating a strategic growth plan for the restaurant. As one of his first duties, Gomes will roll out a new menu in mid-June. A few of the new menu items created by Chef Kapo will include Grilled Hamachi Benedict, a Fried Green Wailua Tomato [PR.com - May 31, 2008] Tiki's Grill & Bar http://www.pr.com/press-release/87863 http://www.pr.com/press-release/87600 Penn Station East Coast Subs will open its newest Toledo area restaurant on May 29, 2008 at 10015 Fremont Pike, located near the Lowes Home Improvement Center in Perrysburg and behind the Walgreens Pharmacy. This newest Penn Station restaurant features the latest décor package with a newly designed front counter and grill that actually faces the customer. Besides speeding up service times, this new design allows [PR.com - May 30, 2008] Penn Station Subs http://www.pr.com/press-release/87600 http://www.pr.com/press-release/87459 Casualties of the Mortgage Fallout Create Something Tasty from the Wreckage [PR.com - May 29, 2008] Lazy Lunches http://www.pr.com/press-release/87459 http://www.pr.com/press-release/87258 Nelore Churrascaria, a Brazilian Steakhouse located in Orlando, FL, was voted by its peers and customers as the place to go for dinner, earning it Best Dinner Award from MyCityEats and Entertainment. [PR.com - May 28, 2008] Nelore Churrascaria http://www.pr.com/press-release/87258 http://www.pr.com/press-release/86432 D’Arcy McGee’s to open in the Tempe Marketplace on Friday, May 23, 2008. [PR.com - May 23, 2008] Prime Pubs http://www.pr.com/press-release/86432