Latest news releases from PR.com for Special Food Services. http://www.pr.com/press-releases Sat, 11 Oct 2008 04:18:25 -0500 http://www.pr.com/images/logo_white.jpg http://www.pr.com/ 68 69 PR.com provides Free Press Release Distribution, & is a unique Directory of Businesses, Products, Services, & Jobs - in all industries. Find Full Company Profiles. © 2008 PR Worldwide, Inc. 60 http://www.pr.com/press-release/110098 Diabetic-friendly meals added to gourmet prepared meal site. [PR.com - October 09, 2008] MagicKitchen.com http://www.pr.com/press-release/110098 http://www.pr.com/press-release/109879 Find out how can treat your Halloween party guests instead of playing tricks on them by serving delicious barbecue from Bubbalou's Catering. [PR.com - October 08, 2008] Bubbalou's BBQ Restaurant http://www.pr.com/press-release/109879 http://www.pr.com/press-release/108655 October is healthy workplace month in Canada. One Canadian company saw the potential to help other companies improve the health of their employees with good nutrition. Licious Living is meeting the need of companies and individuals in Vancouver and Toronto for healthy, balanced meals with the convenience and prompt service traditionally found only in fast food restaurants. [PR.com - October 02, 2008] Licious Living http://www.pr.com/press-release/108655 http://www.pr.com/press-release/108612 Kandy Wu, owner of Kandy Sweet Kreations in Plano, TX, took home 1st Place in the Confections and Seasons category as well as Best of Division, and Best of Show along with $1350 in cash and $500 in prizes at the Oklahoma State Sugar Art Show at the Tulsa State Fair. Ms. Wu has won first place the past 4 years in four different divisions at OSSAS and to her credit has won “Best of Show” in the non-professional [PR.com - October 02, 2008] Kandy Sweet Kreations http://www.pr.com/press-release/108612 http://www.pr.com/press-release/108399 Hissho Sushi ('he-show'; n. certain victory) manages and operates high-end, full-service sushi bars in supermarkets, cafes, hospitals and other retail outlets. [PR.com - October 01, 2008] Hissho Sushi http://www.pr.com/press-release/108399 http://www.pr.com/press-release/108059 San Diego’s 10 News selects The Wild Thyme Company as finalist for 2008 A List for best caterer in San Diego, CA. [PR.com - September 29, 2008] The Wild Thyme Company http://www.pr.com/press-release/108059 http://www.pr.com/press-release/107606 Lula’s Chocolates introduces the first Sea Salt Caramel line with 9 different Gourmet Sea Salts. Five of the salts come from various locations around the globe, and four of the salts are flavor-infused salts. The combination of caramel, dark chocolate, and sea salts from around the world gives new meaning to the phrase ‘gastronomical experience.’ [PR.com - September 26, 2008] Lula's Chocolates http://www.pr.com/press-release/107606 http://www.pr.com/press-release/107330 A respected name in seafood restaurants is casting a line in Scottsdale, AZ. Scottsdale residents and visitors can have a taste of more than 30 different varieties of fresh seafood when McCormick & Schmick’s Seafood Restaurant opens its doors within The Shops at Gainey Village on Monday, Oct. 13, at 4 p.m. This will be the second McCormick & Schmick's in Arizona. [PR.com - September 25, 2008] McCormick&SchmicksAZ http://www.pr.com/press-release/107330 http://www.pr.com/press-release/106865 Executive Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef, will make his first appearance at the Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. He will conduct a "Simple But Elegant Dining" cooking class on Wednesday, October 8, 2008 from 7-8:30 p.m. The cost is $50 per person. [PR.com - September 23, 2008] My Private Chef, Inc. http://www.pr.com/press-release/106865 http://www.pr.com/press-release/106866 This November, Executive Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef, has been invited again to present an elegant Fall menu. This cooking demonstration will take place on Saturday, November 1, from 1-3 p.m. at the Bloomingdale’s Home & Furniture Store in Oakbrook Center. For more information about My Private Chef, contact 773.981.8131. [PR.com - September 23, 2008] My Private Chef, Inc. http://www.pr.com/press-release/106866 http://www.pr.com/press-release/49175 The scrumptious Chocolate celebration is being held nationwide in all of the 32 individually-owned Schakolad stores in conjunction with the sale of the company’s very first truffle 13 years ago. [PR.com - September 02, 2008] Schakolad Chocolate Factory http://www.pr.com/press-release/49175 http://www.pr.com/press-release/100029 After years of scouring the bookshelves for books relevant to the needs of African American brides, this owner of New York’s only dessert delivery company decided to write her own. The result is “Taking the Cake” the Ultimate Wedding Cake Guide for the Ethnic Bride. [PR.com - August 13, 2008] Regina McRae http://www.pr.com/press-release/100029 http://www.pr.com/press-release/99190 Membership Drive is Underway. Still accepting a limited number of membership applications - renovations have been completed and well-received. [PR.com - August 08, 2008] Sky Meadow Country Club http://www.pr.com/press-release/99190 http://www.pr.com/press-release/96865 As part of their search for the Face of Revive, Storm and Revive Juice Bars continue their search for new faces with two dedicated scouting events this weekend in the London area. [PR.com - July 25, 2008] Revive Juice Bars Ltd. http://www.pr.com/press-release/96865 http://www.pr.com/press-release/96564 A lifetime Michigan resident and business owner is well received by the Metro Atlanta business community. [PR.com - July 23, 2008] Sheila's Specialties http://www.pr.com/press-release/96564 http://www.pr.com/press-release/94100 Rodney Brown & Kingdom Catering Inc. premiers exclusive catering services to New Yorkers. [PR.com - July 08, 2008] Kingdom Catering & Special Events Inc. http://www.pr.com/press-release/94100 http://www.pr.com/press-release/92497 MagicKitchen.com, a leading online marketer of Chef-Prepared Gourmet Meals working together with SingleEdition.com has developed a full menu of Gourmet Prep Meals available in single serving or two or more serving portions. “Today we are formally introducing a full menu for singles in addition to our regular menu for two or more. When SingleEdition.com initially contacted MagicKitchen.com about selling our [PR.com - June 27, 2008] MagicKitchen.com http://www.pr.com/press-release/92497 http://www.pr.com/press-release/92086 MagicKitchen.com today announced a much expanded program for fundraising opportunities for Fall 2008. “This new program offers not only the ability to generate significant funds through personal meal purchases and meal gifts purchased for your friends and family, but also any purchases made by your friends and family anywhere in the United States. All these people can now be a part of your organization’s [PR.com - June 26, 2008] MagicKitchen.com http://www.pr.com/press-release/92086 http://www.pr.com/press-release/90928 The competition co-sponsored by the Maine Lobster Promotion Council and Maine Food & Lifestyle Magazine include awards for “Best Overall,” “People’s Choice” and a “Maine Lobster Emerging Talent Award.” The winner will represent Maine at the Great American Seafood Cook-off taking place August 2-3rd in New Orleans. [PR.com - June 19, 2008] Compass Rose Events and Catering Group http://www.pr.com/press-release/90928 http://www.pr.com/press-release/89289 Chef Christopher Tong of My Private Chef will appear again this year and join an outstanding roster of professional chefs as he presents a cooking demonstration featuring seasonal fresh ingredients during the Chicago Botanic Garden’s popular annual Garden Chef Series. [PR.com - June 10, 2008] My Private Chef, Inc. http://www.pr.com/press-release/89289 http://www.pr.com/press-release/89287 Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite at Taste of Chicago will appear again this year at the Dominick’s Cooking Corner. Chef Tong, owner of the upscale gourmet dining service My Private Chef, will present a delicious seafood entree. [PR.com - June 10, 2008] My Private Chef, Inc. http://www.pr.com/press-release/89287 http://www.pr.com/press-release/88571 Anderson Valley Brewing Company’s Boont Extra Special Beer competed against over 200 breweries to take 1st place in the "English Style Ale" category. [PR.com - June 05, 2008] Anderson Valley Brewing Company http://www.pr.com/press-release/88571 http://www.pr.com/press-release/87994 A brand new site is aiming to be the Craigslist of the restaurant industry by providing restaurant owners with the ability to take orders online, and users to place food orders online with No contracts, No fees, and No obligation whatsoever. Danny Rajani, Owner of the website mymealworld.com, describes the service as a convenient way for people to order food online from restaurants in your local area, at the exact price [PR.com - June 01, 2008] My Meal World http://www.pr.com/press-release/87994 http://www.pr.com/press-release/87459 Casualties of the Mortgage Fallout Create Something Tasty from the Wreckage [PR.com - May 29, 2008] Lazy Lunches http://www.pr.com/press-release/87459 http://www.pr.com/press-release/86416 Every year, Bubbalou's catering is known for supplying delicious BBQ to new graduates at their graduation party. [PR.com - May 21, 2008] Bubbalou's BBQ Restaurant http://www.pr.com/press-release/86416 http://www.pr.com/press-release/81708 Homer's Backyard Bar-B-Q, home of the best barbeque in Harlingen, announces its participation in a fundraiser for Treasure Hills Elementary PTA. [PR.com - April 21, 2008] Homer's Backyard Bar-B-Q http://www.pr.com/press-release/81708 http://www.pr.com/press-release/80612 Southern Star Events and Catering, a national provider of large employee relations events, announces the opening of a new delivery center in Nashville on April 15, 2008. The Nashville delivery center will be the organization’s third permanent location with other delivery centers located in Maine and Florida. “Nashville provides us with a more centrally located facility and a professional local support team. [PR.com - April 13, 2008] Southern Star Events and Catering http://www.pr.com/press-release/80612 http://www.pr.com/press-release/79441 The Wayside Inn - Restaurant and Pub - Celebrates 85 years of history and Debbie and Jeremy's first year of ownership of this historic Colorado Landmark. [PR.com - April 11, 2008] The Wayside Inn http://www.pr.com/press-release/79441 http://www.pr.com/press-release/79092 Private country club renovates 30,000sq. ft. facility - makes wireless hotspot to one of the area's nicest courses. [PR.com - April 04, 2008] Sky Meadow Country Club http://www.pr.com/press-release/79092 http://www.pr.com/press-release/78866 Private country club uses local Marketing firm to promote new memberships - gets new look. [PR.com - April 02, 2008] Sky Meadow Country Club http://www.pr.com/press-release/78866 http://www.pr.com/press-release/78556 Celly Corp announces the newest addition to the GoCelly.com family, Crawford Shaw as Marketing and Sales Director. [PR.com - March 31, 2008] GoCelly.com http://www.pr.com/press-release/78556 http://www.pr.com/press-release/77347 Healthy and delicious eating alternatives for busy people. A new business offering a unique, healthy eating alternative for busy professionals and time-starved people – bomba! Personal Chef Service – is providing service in Hampton Roads. “bomba! Personal Chef Service will come to your home and prepare healthy, delicious and preservative-free dinners,” said Personal Chef Amber Dobsovic. The [PR.com - March 22, 2008] bomba! chef service http://www.pr.com/press-release/77347 http://www.pr.com/press-release/75945 In March, the upscale Chicago-based My Private Chef is adding to its choices of gourmet dining services by offering Morning and Afternoon Tea Service. [PR.com - March 13, 2008] My Private Chef, Inc. http://www.pr.com/press-release/75945 http://www.pr.com/press-release/74702 In special anticipation of Spring, Bloomingdales welcomes Chef Christopher Tong from My Private Chef to demonstrate the preparation of a savory Spring menu. The cooking demonstration will take place on Saturday, March 29, from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. [PR.com - March 03, 2008] My Private Chef, Inc. http://www.pr.com/press-release/74702 http://www.pr.com/press-release/73573 Following the success of their recent Fairtrade initiative, JARM Amusements have published details of their plans to become the U.K.'s greenest funfair operators [PR.com - February 24, 2008] Jason AR Moody Amusements http://www.pr.com/press-release/73573 http://www.pr.com/press-release/72672 Jimmy G’s Restaurant & Catering’s Super Chef, Eric Fisher, will be appearing live on WQED’s new cooking program, “Steel City Chefs” on Saturday, February 23, 2008. Chef Eric will be preparing his famous Taipei Tuna Noodle Salad. In celebration of Chef Eric’s appearance on this prestigious show, Jimmy G’s Restaurant & Catering will be offering specials and promotions [PR.com - February 19, 2008] Jimmy G's Restaurant & Catering http://www.pr.com/press-release/72672 http://www.pr.com/press-release/70790 McAlister’s Deli Has Banner Year in 2007, Rides Momentum into 2008. [PR.com - February 06, 2008] McAlister's Deli http://www.pr.com/press-release/70790 http://www.pr.com/press-release/70529 Panera Bread is once again a sponsor of the Hoops for Hope charity to benefit breast cancer research. The event is hosted by Kay Yow, North Carolina State women’s basketball head coach, and will be held February 10 at Reynolds Coliseum in Raleigh, N.C. [PR.com - February 03, 2008] BreadWinners at the Triangle http://www.pr.com/press-release/70529 http://www.pr.com/press-release/69572 The meals are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy. Chef Tong's cooking demonstration will take place on Tuesday, February 26 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. For reservations call 312.464.9900. [PR.com - January 27, 2008] My Private Chef, Inc. http://www.pr.com/press-release/69572 http://www.pr.com/press-release/73870 Omnibus survey of more than 1,000 Americans’ snacking habits [PR.com - January 24, 2008] Subway http://www.pr.com/press-release/73870