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        <description>Latest news releases from PR.com for Hospitality &amp;amp; Wine Education / Restaurant Promotion.</description>
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            <title>Press Releases from PR.com</title>
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            <description>PR.com provides Free Press Release Distribution, &amp; is a unique Directory of Businesses, Products, Services, &amp; Jobs - in all industries.  Find Full Company Profiles.</description>
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        <copyright>© 2008 PR Worldwide, Inc.</copyright>
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            <title>Tour the World Through Wine Tasting with Sommelier Dieter Schafer at South Seattle Community College</title>
            <link>http://www.pr.com/press-release/47069</link>
            <description>Tour through 16 regions and taste wine from 16 grape varieties with Certified Educator and Sommelier Dieter Schafer from Hospitality-and-Wine-Education.com as your guide. Classes include &amp;quot;A Crush Course in Effective Wine Tasting,&amp;quot; lots of wine vocabulary to help you describe what you see and smell and taste, a bit of history and geography of the regions, best wine-buying strategies, wine-and-food pairing [PR.com - August 01, 2007]</description>
            <author>Hospitality &amp; Wine Education / Restaurant Promotion</author>
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            <title>Fine-Dining Etiquette Seminar and Wine Dinner with Maitre d' Dieter Schafer at Seattle's Geneva Restaurant</title>
            <link>http://www.pr.com/press-release/47066</link>
            <description>Table manners play an important part in making a favorable impression. Learn how to be more polished and socially savvy for your next fine dining experience.

Join Certified Educator and Maitre d'Hotel Dieter Schafer from Hospitality-and-Wine-Education.com as he covers the dos and don't of fine dining over a scrumptious six-course dinner prepared by Chef/Owners Sevala and Mirsad Kulovic.

Dieter will address questions of [PR.com - August 01, 2007]</description>
            <author>Hospitality &amp; Wine Education / Restaurant Promotion</author>
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            <title>Educational Dinner with Willis Hall Winemaker John Bell and Sommelier Dieter Schafer at The Art Institute of Seattle's Portfolio Restaurant</title>
            <link>http://www.pr.com/press-release/39550</link>
            <description>Portfolio, the teaching dining room of the culinary arts program at The Art Institute of Seattle, invites the public to an educational wine dinner. Enjoy the breathtaking view of Elliott Bay from the fifth-floor restaurant as you learn about wine and food pairing.

Upper-level students, guided by Chef Instructor Josh Henderson, prepare a five-course Northwest menu accompanied by five wines produced by Willis Hall winery. [PR.com - May 21, 2007]</description>
            <author>Hospitality &amp; Wine Education / Restaurant Promotion</author>
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            <title>Fine-Dining Etiquette Seminar and Washington Wine Dinner with Maitre d'Hotel Dieter Schafer at Geneva Restaurant</title>
            <link>http://www.pr.com/press-release/31157</link>
            <description>Table manners play an important part in making a favorable impression. Learn how to be more polished and socially savvy for your next fine dining experience. [PR.com - February 27, 2007]</description>
            <author>Hospitality &amp; Wine Education / Restaurant Promotion</author>
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            <title>A Very French Dinner with Willis Hall Winemaker John Bell at Le P'tit Bistro</title>
            <link>http://www.pr.com/press-release/14416</link>
            <description>Danielle and Laurent Baldini from Grenoble, France, wanted to bring to Seattle traditional French cuisine, the one you find in little regional restaurants in villages across France. They succeeded by opening last year Le P'tit Bistro, a Creperie French Restaurant, in Belltown and bringing regional specialties to neighborhood palates. 

For this dinner Chef Laurent has created a truly French menu of five courses superbly [PR.com - July 23, 2006]</description>
            <author>Hospitality &amp; Wine Education / Restaurant Promotion</author>
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