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        <title>PR.com Press Releases: Go Dairy Free News</title>
        <description>Latest news releases from PR.com for Go Dairy Free.</description>
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        <lastBuildDate>Fri, 05 Dec 2008 10:30:28 -0500</lastBuildDate>
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            <title>Press Releases from PR.com</title>
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            <description>PR.com provides Free Press Release Distribution, &amp; is a unique Directory of Businesses, Products, Services, &amp; Jobs - in all industries.  Find Full Company Profiles.</description>
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        <copyright>© 2008 PR Worldwide, Inc.</copyright>
        <ttl>60</ttl>
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            <title>Go Dairy Free Founder Releases New Dairy Free Guide and Cookbook</title>
            <link>http://www.pr.com/press-release/120009</link>
            <description>Alisa Fleming, creator and chief editor of the informational website godairyfree.org, has released her second book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living. Fleming&amp;rsquo;s first book, Dairy Free Made Easy, sold out within six months, but rather than reprint, she opted to expand the guide to include an entire cookbook section. In the process, she also [PR.com - December 04, 2008]</description>
            <author>Go Dairy Free</author>
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            <title>Healthy Holidays Made Possible with SuperFood Savings and Giveaway</title>
            <link>http://www.pr.com/press-release/64428</link>
            <description>This month, Amazing Grass is donating a gift worth over $75 for a prize drawing via the informational website www.godairyfree.org. Stocked with their Organic Green SuperFoods (original and chocolate) and Organic Wheat Grass powder, the package will not only add nutrition during the holidays, but also offer a great start to those New Year’s Resolutions. The winner will be selected during the week of December 17th, but [PR.com - December 15, 2007]</description>
            <author>Go Dairy Free</author>
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            <title>‘Tis the Season for an Organic Gourmet Chocolate Giveaway</title>
            <link>http://www.pr.com/press-release/60820</link>
            <description>A package arrives on your doorstep. You open it to discover an assortment of elegantly packaged truffles, boxed chocolates, and gold-foil bars. A closer look reveals that these are more than just pretty chocolates; they are certified organic and non-GMO. One lucky winner of the contest at www.godairyfree.org will be so lucky.

Just in time for the holidays, Sjaak&amp;rsquo;s Organic Chocolate has launched their new website [PR.com - November 17, 2007]</description>
            <author>Go Dairy Free</author>
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            <title>Trialing Veganism for World Vegan Day</title>
            <link>http://www.pr.com/press-release/58338</link>
            <description>Once a nearly foreign word, veganism is hitting the mainstream, and it is hitting hard. While many turn to veganism in the name of animal rights, more and more people are making the transition for their health or for the environment. [PR.com - October 31, 2007]</description>
            <author>Go Dairy Free</author>
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            <title>New “Safe” Halloween Cupcakes Are Made to Share</title>
            <link>http://www.pr.com/press-release/55551</link>
            <description>Divvies, a food allergy-friendly sweets manufacturer, has released their new line of Halloween-inspired cupcakes and jellybeans just in time for the ghoulish holiday. Available to order online, for fresh delivery throughout the United States, all of Divvies&amp;rsquo; products are egg-, dairy-, tree nut-, and peanut-free.

With an ambition to create sweets so wonderfully delicious that even kids without food allergies would [PR.com - October 11, 2007]</description>
            <author>Go Dairy Free</author>
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            <title>Gluten-Free Grain Gains Versatility in Cooking and Baking</title>
            <link>http://www.pr.com/press-release/51652</link>
            <description>Taking the gluten-free community by storm, Quick Quinoa Powder is a versatile rapid-cook powder that can be enjoyed alone as a hot breakfast drink or cereal; as a dairy replacement in fruit shakes and thickening soups; or as a primary ingredient in recipes like the granola or gluten-free wraps that follow. [PR.com - September 11, 2007]</description>
            <author>Go Dairy Free</author>
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            <title>Gluten-Free Just Keeps Getting Easier, Tastier, and More Affordable</title>
            <link>http://www.pr.com/press-release/48621</link>
            <description>The popular gluten-free manufacturer, Namaste Foods, has released their first edition cookbook and a new website with more discounted offerings for customers.

Demand in the gluten-free market is showing no signs of slowing down. While sales in 2001 were valued at $210 million, the most recent figures show it has escalated to roughly $700 million. According to the U.S. Department of Agriculture, by 2010 they are expecting [PR.com - September 10, 2007]</description>
            <author>Go Dairy Free</author>
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            <title>Homemade Energy Bar Mix Giveaway and Discount</title>
            <link>http://www.pr.com/press-release/48165</link>
            <description>Just when you thought energy bars couldn&amp;rsquo;t possibly break any new ground, a small company by the name of Matisse &amp;amp; Jack&amp;rsquo;s has emerged with the first energy bar mix. Sold under the name TrailBlaze and available in two flavors, Chocolate Chip and Cranberry Walnut, these easy mixes allow consumers to bake their own energy bars fresh at home.

Each package contains enough mix to produce nine organic oat-based [PR.com - August 10, 2007]</description>
            <author>Go Dairy Free</author>
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            <title>Prize Giveaway: New Gluten-Free, Food Allergy-Friendly Mixes</title>
            <link>http://www.pr.com/press-release/44615</link>
            <description>A new specialty food manufacturer has burst onto the scene, proclaiming, &amp;quot;Gluten-Free is not a luxury&amp;hellip; We just make it taste like one.&amp;quot; They have arrived not a moment too soon, as gluten-free and other &amp;ldquo;free-from&amp;rdquo; diets are no longer considered a passing fad; they are a lifelong necessity for millions of people.

With three generations of Celiacs to serve, the founders of Gluten-Free [PR.com - July 11, 2007]</description>
            <author>Go Dairy Free</author>
            <guid isPermaLink="true">http://www.pr.com/press-release/44615</guid>
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            <title>Go Dairy Free Prize Giveaway: Get Your Grill On, Jamaican-Style</title>
            <link>http://www.pr.com/press-release/41737</link>
            <description>Schools are dismissing, the sun is shining, and stores are stocked with piles of fresh local produce. It is officially barbecue season. With guests to impress and little time for preparation, marinades and dips are flying off the shelves. Yet, beyond the old standards, several high quality and unique products have entered the market in recent years.

One brand in particular, Nanny&amp;rsquo;s Jamaican Kitchen, is setting a [PR.com - June 13, 2007]</description>
            <author>Go Dairy Free</author>
            <guid isPermaLink="true">http://www.pr.com/press-release/41737</guid>
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        <item>
            <title>No Dairy, What’s to Eat?</title>
            <link>http://www.pr.com/press-release/40353</link>
            <description>Regardless of the reason, millions of milk-free consumers are left wondering, &amp;ldquo;What can I eat?&amp;rdquo; Luckily, one entrepreneurial company has spent months compiling the solution. Go Dairy Free (http://www.godairyfree.org) has just released their second annual Non-Dairy Product Lists. The complete listing boasts thousands of products, with many available in a variety of flavors. Going well beyond the basics, each [PR.com - May 30, 2007]</description>
            <author>Go Dairy Free</author>
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        <item>
            <title>Snack Food Manufacturer Goes Gluten-Free</title>
            <link>http://www.pr.com/press-release/39198</link>
            <description>When the Elliott family founded Nonuttin&amp;rsquo; Foods back in 2002, in honor of their peanut allergic child, they never could have imagined the rapidly expanding market that lay before them. Their first product line included three granola bar flavors, each free of peanuts, tree nuts, eggs, and dairy. The food allergy-friendly snacks were an instant hit.

Noting the strong demand, Nonuttin&amp;rsquo; has continued to expand [PR.com - May 18, 2007]</description>
            <author>Go Dairy Free</author>
            <guid isPermaLink="true">http://www.pr.com/press-release/39198</guid>
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            <title>Dairy-Free Website Introduces Monthly Natural Food Prize</title>
            <link>http://www.pr.com/press-release/32943</link>
            <description>The informational website, www.GoDairyFree.org has launched a monthly prize giveaway within their line up of new offerings. Each month one newsletter subscriber is chosen at random to receive a gift package from the sponsoring food company. All prizes are dairy-free, and many are also vegan, gluten-free, kosher certified, and/or food allergy friendly. 

&amp;ldquo;Our goal is to provide dairy-free, vegan, and special diet [PR.com - March 16, 2007]</description>
            <author>Go Dairy Free</author>
            <guid isPermaLink="true">http://www.pr.com/press-release/32943</guid>
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        <item>
            <title>Indulgence Meets Health: Choosing the Right Chocolate</title>
            <link>http://www.pr.com/press-release/31048</link>
            <description>A study publicized this past week demonstrated the ability of flavanol-rich cocoa to increase cerebral blood flow to gray matter. Loosely translated, cocoa may offer potential prevention and treatment options for vascular impairment, including dementia and strokes. Plus, the increase in brain circulation could help with daily fatigue and sleep deprivation. [PR.com - February 28, 2007]</description>
            <author>Go Dairy Free</author>
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            <title>No Milk… What Now?</title>
            <link>http://www.pr.com/press-release/28089</link>
            <description>To date, over 10 million Americans follow a dairy-free diet. Unfortunately, most of us are unaware of the various “milks” and non-dairy foods available; let alone how to use them. [PR.com - January 25, 2007]</description>
            <author>Go Dairy Free</author>
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        <item>
            <title>Cut the Cheese, Lose 15 Pounds</title>
            <link>http://www.pr.com/press-release/26096</link>
            <description>In the 1950’s, the average U.S. consumer ate just 7.7 pounds of cheese per year. In 2004, the average American packed away 31.3 pounds of cheese, a 300% increase in consumption. Thirty-one pounds may not sound too threatening, but it equates to over 52,500 calories and 4000 grams of fat. Once past the lips, this can turn into an extra 15 pounds on the hips. [PR.com - January 03, 2007]</description>
            <author>Go Dairy Free</author>
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        <item>
            <title>Dairy Free Made Easy Available Now</title>
            <link>http://www.pr.com/press-release/24511</link>
            <description>Alisa Marie Fleming of GoDairyFree.org is proud to announce her new book &amp;ldquo;Dairy Free Made Easy: Thousands of Foods, Hundreds of Tips, and Dozens of Recipes for Non-Dairy Living.&amp;rdquo; 

Over 10 million Americans follow a dairy free diet, and millions more are striving to cut back. In a world rich with cream and cheese this can seem a difficult feat. Luckily this unique new resource has emerged. Though accurate, [PR.com - December 08, 2006]</description>
            <author>Go Dairy Free</author>
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