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		<title>PR.com Press Releases: Brooks Pepperfire Foods Inc. News</title>
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		<description>Latest news releases from PR.com for Brooks Pepperfire Foods Inc.</description>
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			<title>Brooks Pepperfire Foods Inc and TransFair Canada will Collaborate to Launch the Pepperfire Initiative</title>
			<pubDate>Tue, 16 Jan 2007 03:00:00 -0500</pubDate>
			<description>Brooks Pepperfire Foods&#8217; VP Marketing, Tina Brooks today announced that TransFair Canada  and her company have agreed to work together to develop a market for Fair Trade Certified peppers in Canada. [PR.com]</description>
			<link>http://www.pr.com/press-release/27117</link>
			<dc:creator>Brooks Pepperfire Foods Inc.</dc:creator>
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			<title>Gourmet Business Solutions and Brooks Pepperfire Foods Announce the Launch of Gourmet Business Forum</title>
			<pubDate>Tue, 16 Jan 2007 03:00:00 -0500</pubDate>
			<description>Brooks Pepperfire Foods and Gourmet Business Solutions collaborate on creating an online business and networking forum and resource for participants in the gourmet foods industry. [PR.com]</description>
			<link>http://www.pr.com/press-release/27119</link>
			<dc:creator>Brooks Pepperfire Foods Inc.</dc:creator>
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			<title>Brooks Pepperfire Foods Personnel Announcement &#38; Launch of US and West Coast Marketing</title>
			<pubDate>Sun, 07 Jan 2007 03:00:00 -0500</pubDate>
			<description>Brooks Pepperfire Foods inc.&#8217;s Peppermaster, Greg Brooks today announced the appointment of Molly Monahan to head up the US Marketing and Sales activities of Brooks Pepperfire Foods and establishes a sales and marketing department for the company on the west coast.  Ms. Monahan brings to the table more than 20 years&#8217; experience in corporate and retail sales, client representation, boutique design and [PR.com]</description>
			<link>http://www.pr.com/press-release/26445</link>
			<dc:creator>Brooks Pepperfire Foods Inc.</dc:creator>
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			<title>Peppermaster Greg Brooks&#39; Fresh Hot Pepper Creations to be One of the Newest Culinary Art Sensations Presented at the Festival des Arts de Salaberry-de-Valleyfield 2005</title>
			<pubDate>Thu, 11 Aug 2005 23:23:05 -0400</pubDate>
			<description>Greg Brooks, renowned Peppermaster and president of Brooks Pepperfire Foods, dons his chefs hat and fires up the grill to show off his culinary creations amidst the festival atmosphere of the fourth annual Festival des arts de Valleyfield this coming August 13 and 14 at Park Delpha-Sauv&#233; in Salaberry-de-Valleyfield, Quebec. [PR.com]</description>
			<link>http://www.pr.com/press-release/2394</link>
			<dc:creator>Brooks Pepperfire Foods Inc.</dc:creator>
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