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        <title>PR.com Press Releases: Circa 1886 News</title>
        <description>Latest news releases from PR.com for Circa 1886.</description>
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        <lastBuildDate>Wed, 03 Dec 2008 13:35:26 -0500</lastBuildDate>
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            <title>Press Releases from PR.com</title>
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            <description>PR.com provides Free Press Release Distribution, &amp; is a unique Directory of Businesses, Products, Services, &amp; Jobs - in all industries.  Find Full Company Profiles.</description>
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        <copyright>© 2008 PR Worldwide, Inc.</copyright>
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            <title>Charleston Has a New &quot;Flavor&quot; of the Month; Circa 1886 Restaurant Names Seersucker as Top Ice Cream Recipe to Represent City</title>
            <link>http://www.pr.com/press-release/98191</link>
            <description>Charlestonians will all be screaming for a new ice cream flavor thanks to the winner of the Charleston&amp;rsquo;s Choice Ice Cream Contest hosted by AAA Four-Diamond, Mobil Four Star restaurant Circa 1886. On Wednesday, July 30, local judges selected Seersucker as the ice cream flavor that best represented the city and tasted great to boot.

Seersucker, submitted by Kevin Kelly, a middle school history teacher at Christ Our [PR.com - August 01, 2008]</description>
            <author>Circa 1886</author>
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            <title>Circa 1886 Takes the Spotlight - Charleston Restaurant Debuts Second Video Podcast</title>
            <link>http://www.pr.com/press-release/94570</link>
            <description>Just in time for summer dining, Circa 1886, a AAA Four-Diamond, Mobil Four-Star award-winning restaurant located in Charleston, S.C., recently debuted the second in its video Podcast series. The latest installment highlights Circa 1886&amp;rsquo;s summer menu, seasonal flavors and a cooking demonstration of one of the menu&amp;rsquo;s most popular desserts.

Filmed in the Circa 1886 kitchen, the nine-minute video features [PR.com - July 11, 2008]</description>
            <author>Circa 1886</author>
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            <title>Circa 1886 Seeks &quot;Flavor&quot; of Charleston with Ice Cream Contest</title>
            <link>http://www.pr.com/press-release/90735</link>
            <description>If Charleston were an ice cream flavor, what would it be? Charlestonians will get their chance to weigh in as part of a new contest sponsored by Charleston restaurant Circa 1886, the AAA Four-Diamond, Mobil Four Star restaurant located on the grounds of the Wentworth Mansion&amp;reg;.

Starting today, and until July 25, the restaurant invites area residents to submit their most original &amp;quot;Charleston&amp;quot; ice cream flavor [PR.com - July 10, 2008]</description>
            <author>Circa 1886</author>
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            <title>Charleston Hotel Caters to Empty Nesters in Time for Fall Semester</title>
            <link>http://www.pr.com/press-release/90734</link>
            <description>If your baby birds are preparing to fly the coop to head off to college this fall, the AAA Five Diamond Wentworth Mansion&amp;reg; hotel has just the cure to help lift your spirits and celebrate your newfound freedom. The Empty Nesters package, offered Sept. 2 through Nov. 25, 2008, offers parents an indulgent getaway to Charleston, S.C., where they can focus on their health, find romance and experience the best of this [PR.com - July 10, 2008]</description>
            <author>Circa 1886</author>
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            <title>Charleston Chef Joins Peers in Culinary Masters Classic</title>
            <link>http://www.pr.com/press-release/87821</link>
            <description>Marc Collins, executive chef of Circa 1886, located in Charleston, S.C., is one of eight celebrated chefs invited to participate in the Connecticut Culinary Masters Classic fund-raiser on June 6 in Hartford, Conn. [PR.com - May 31, 2008]</description>
            <author>Circa 1886</author>
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            <title>Circa 1886 Heads Outdoors for Independence Day Celebration</title>
            <link>http://www.pr.com/press-release/87443</link>
            <description>AAA Four Diamond, Mobil Four Star Charleston, S.C., restaurant Circa 1886 will host its third annual Sizzling Summer Celebration on the lawn of the Wentworth Mansion® hotel on July 4 at 7:30 p.m. The event will feature traditional Southern dishes hot off the grill, live music and a fabulous fireworks view. [PR.com - May 29, 2008]</description>
            <author>Circa 1886</author>
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            <title>Package at Five Diamond Charleston Hotel Lets Rebate Receivers De-&quot;Tax&quot; and Relax</title>
            <link>http://www.pr.com/press-release/85571</link>
            <description>A new package at Charleston's AAA Five Diamond Wentworth Mansion® lets guests take a break from money and tax talk and enjoy a relaxing getaway to one of America's most historic cities for the cost of their government rebate. [PR.com - May 16, 2008]</description>
            <author>Circa 1886</author>
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            <title>Summer Shines on New Menu from Charleston’s Circa 1886 Restaurant</title>
            <link>http://www.pr.com/press-release/84672</link>
            <description>Summer&amp;rsquo;s bounty takes center stage on the new seasonal menu at Charleston restaurant Circa 1886. Executive Chef Marc Collins gives a modern nod to traditional southern summer favorites like butter and fava beans, tomatoes, cucumbers, melons and fresh tropical fruits, including mango, pineapple and banana.

Alongside menu mainstays like spicy grilled shrimp and Carolina crab cake souffle, Chef Collins brings a [PR.com - May 10, 2008]</description>
            <author>Circa 1886</author>
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            <title>Charleston Restaurant Goes Online With New Video Podcast</title>
            <link>http://www.pr.com/press-release/71479</link>
            <description>Circa 1886, a AAA Four-Diamond, Mobil Four-Star award-winning restaurant located in Charleston, S.C., is making its online video debut in a new Podcast featuring Executive Chef Marc Collins. The Podcast, which is the first in a regular series offered by the restaurant, showcases the restaurant’s winter menu and provides tips on cooking with seasonal ingredients. [PR.com - February 10, 2008]</description>
            <author>Circa 1886</author>
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