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            <title>Lobster Trap Chef Takes First Place at Charleston Oyster Festival</title>
            <link>http://www.pr.com/press-release/70174</link>
            <description>A barefoot chef from Asheville, North Carolina won the Oyster Shucking Competition in Charleston, South Carolina. Tres Hundertmark, owner of The Lobster Trap, shucked an average of one raw oyster every 2.6 seconds. [PR.com - February 01, 2008]</description>
            <author>The Lobster Trap</author>
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