Latest news releases from PR.com for Italian Culinary Academy. http://www.pr.com/press-releases Wed, 19 Nov 2008 03:37:32 -0500 http://www.pr.com/images/logo_white.jpg http://www.pr.com/ 68 69 PR.com provides Free Press Release Distribution, & is a unique Directory of Businesses, Products, Services, & Jobs - in all industries. Find Full Company Profiles. © 2008 PR Worldwide, Inc. 60 http://www.pr.com/press-release/114883 The world-class French Culinary Institute in New York, has announced a $5,000 reduction in the tuition for its Classic Culinary Arts evening program that begins December 16, 2008. The special tuition for the nine-month evening program is $29,850. “Cooking professionally is a dream that many people secretly possess,” said Dorothy Hamilton, Founder and CEO of The French Culinary Institute. “We hope the [PR.com - November 05, 2008] Italian Culinary Academy http://www.pr.com/press-release/114883 http://www.pr.com/press-release/111428 New York restaurateur Tony May, President of The Italian Culinary Foundation, and the APRO/Alba Barolo School in Alba, Italy, welcome Domenico D’Agostino, Executive Chef of Boschetto in Turin, Italy, at a special reception on Wednesday, October 22, 2008 from 2:30-3:30 p.m. at The Italian Culinary Academy located at The International Culinary Center in New York City. Chef D’Agostino’s visit to the [PR.com - October 17, 2008] Italian Culinary Academy http://www.pr.com/press-release/111428 http://www.pr.com/press-release/99482 illy’s Università del Caffè Will Provide Extensive Coffee Education at International Culinary Center in New York City. [PR.com - August 08, 2008] Italian Culinary Academy http://www.pr.com/press-release/99482 http://www.pr.com/press-release/97017 Co-hosted by the world-renowned French Culinary Institute and New York Magazine, winner of five 2007 National Magazine awards, the first-annual “New York Culinary Experience” is the only culinary event that gives ardent food lovers the magical experience of cooking side-by-side with the crème de la crème of New York City’s culinary world. Where: The French Culinary School 462 Broadway at [PR.com - July 24, 2008] Italian Culinary Academy http://www.pr.com/press-release/97017 http://www.pr.com/press-release/96956 Chef Rogers Powell, an instructor at the world-renowned French Culinary Institute (www.frenchculinary.com), was selected as one of eight semi-finalists vying to represent the U.S. in the prestigious Bocuse d’Or World Cuisine Contest to be held in Lyon, France on January 27 and 28, 2009. Chef Roger Gural, another instructor at The French Culinary Institute, was selected to represent the U.S. in the Mondial du Pain [PR.com - July 24, 2008] Italian Culinary Academy http://www.pr.com/press-release/96956 http://www.pr.com/press-release/92501 The Italian Culinary Academy, sister school of the world-class French Culinary Institute in New York, has announced a $2,000 reduction in the tuition for its Italian Culinary Experience course that begins August 12, 2008. [PR.com - June 27, 2008] Italian Culinary Academy http://www.pr.com/press-release/92501