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Sea Aged Wine

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Cider needs to be pasteurised to kill harmful bacteria, this also tends to make the taste dull and lifeless. However, once Sea Aged in patented on land seawater tanks, it changes completely. - January 09, 2019
Sea Aged Wine of Javea Spain have made an important discovery. - December 17, 2018
This is a move seen by many in the industry as an expansion to ultimately cover most of Europe and the USA. Sea Aged Wine, the company, has invented tanks which can age wine in seawater on land. This dramatically lowers the carbon footprint of sea ageing wine and has environmental benefits for the open seas. - September 08, 2018
Sea Aged Wine based in Javea Spain have been ageing wine in seawater on land in patented tanks. This is to conform to health rules by the FDA in the USA. - June 22, 2018
Cava being the Spanish equivalent to Champagne from France and Prosecco from Italy. - April 03, 2018
The federal government in the USA have made a statement that wine aged in and coming directly from the sea or ocean is not allowed to be consumed as it could be contaminated. - March 12, 2018
Since its conception some three years ago, the idea of saving the environment was at the forefront of the company. Since they refused to age wine on the sea bed and destroy the creatures environment that live there. They are now going even more environment friendly. - March 01, 2018
When what we were doing in the past can make things taste better today. - February 12, 2018
Remarkable discovery which was found by chance - January 27, 2018
This is how the Israeli wine business will be benefiting from a new invention. It has several benefits for Jews and for the Israeli wine industry. - January 14, 2018
Sea Aged Wine. Not just for the rich but now available for all. It has been said many times at tastings that Sea Aged Wine does taste different and it does have a uniqueness about it. (Joanna Lumley & Jennifer Saunders. Stated on this BBC wine program). And often it is said that it's “A taste... - January 08, 2018
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