Foodservice Wireless Temperature Monitoring for Large and Mid Size School Districts and Kitchens

Woodland Hills, CA, August 28, 2009 --(PR.com)-- Green Edge Systems, Inc., a trusted leader of HACCP wireless temperature monitoring and food safety solutions, state-of-the-art affordable hardware products, software and communication platforms presents the FreshLoc HACCP wireless temperature monitoring system at the Western Foodservice Hospitality Expo, San Diego Convention Center, San Diego, CA, Sunday, August 30, 2009 – Tuesday, September 1, 2009

FreshLoc is the market leader in wireless temperature and HACCP monitoring for school food services, Healthcare, food production and delivery and Hospitality.

The system fits the needs of large and mid size school districts and large kitchens. Smaller districts and kitchens profit from this feature set likewise.

An advanced dashboard allows the monitoring of the entire district from a single, easily operated screen. The dashboard can be organized by location, type of equipment or both. With a single click one can review in depth any alert and its actual status, reconfigure any sensor or group of sensors, and generate any report and much more.

All the important data is constantly automatically updated and presented on the dashboard, and in particular, any active alert and information that needs immediate attention is displayed and can be review in detail through a single click. This data is available 24/7 from any location, in the convenience of the home, work, and while on vacation and on the road.

Additional features that make FreshLoc the ultimate refrigeration and food safety temperature monitoring solution:

• Unlike most of the systems in the market, where one actually need to go to a computer at the campus in order to review problems, acknowledge alerts and stop escalating the alerts, FreshLoc's system is available 24/7 from anywhere. When one gets the FreshLoc alert, one is only one click away from a full history of the failed equipment's monitored data, and this is available from anywhere.

• With FreshLoc, every sensor serves as a back-up device and data logger, thus ensuring that no measurement is lost. The system continues logging temperatures when the network is down or on power outages. One just needs to put sensors in trucks or food carts and they will be monitored as well.

• FreshLoc is automatically monitoring the temperatures of the food in refrigerators and freezers. Many schools still rely on manual recording of temperatures in refrigerators and freezers, hence always record air temperature, same as done by other automatic temperature monitoring systems in the market. One should always be concerned about the food temperature, keeping food safe and not only about the air temperature in refrigerators and freezers, a reading that the Freshloc system provides as well.

• FreshLoc has the most advanced reporting system in the industry. One can schedule any report automatically and get it daily, weekly, monthly or at any other interval or whenever needed from the systems. It can show readings every hour, 2 hours, 3 hours, 4 hours, etc. The report provides full details of alerts, corrective actions and statistical data of problems occurred during the reporting period. Freshloc even provides an automatic daily status report on the systems operation that includes any element of the monitored system.

To get additional information on FreshLoc HACCP Wireless Temperature Monitoring Systems for Food Services or to set up a meeting and demonstration at the Western Foodservice Hospitality Expo, San Diego Convention Center, San Diego, CA, Sunday, August 30, 2009 – Tuesday, September 1, 2009, please contact Green Edge Systems, Inc. at 855-463-6473 or at sales@greenedgesystems.com.

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