San Diego, CA, September 03, 2009 --(PR.com
)-- Green Edge Systems, Inc., a trusted leader of HACCP wireless temperature monitoring and HACCP food safety monitoring solutions, state-of-the-art affordable hardware products, software and communication platforms presents the FreshLoc HACCP wireless temperature monitoring system and HACCP food safety monitoring solutions at the Western Foodservice Hospitality Expo, San Diego Convention Center, San Diego, CA.
FreshLoc is the market leader in wireless temperature and HACCP monitoring for school food services, Healthcare, food production and delivery and Hospitality.
The Freshloc wireless temperature monitoring solution is easily installed in Walk In Coolers and Freezers from vendors such as Kolpak, American Panel, Manitowoc, Master-Bilt, Nor-Lake, Thermo-Cool, Kool Star and Penn Refrigeration. Reach Ins from vendors such as Victory Refrigeration, Beveratge-Air, Continental Refrigeration, Hoshizaki, Master-Milt, McCall, Norlake, Traulsen, True Refrigeration and Electrolux. Warmers from vendors such as Blodget, Alto-Sham, FWE and Winston. Dish Washer from vendors such as Hobart and Champion.
The system fits the needs of large and mid size school districts and large kitchens. Smaller districts and kitchens profit from this likewise.
An advanced dashboard allows the monitoring of the entire district or organization from a single, easily operated screen. The dashboard can be organized by location, type of equipment or both. With a single click one can review in depth any alert and its actual status, reconfigure any sensor or group of sensors, and generate any report and much more.
All the important data is constantly automatically updated and presented on the dashboard, and in particular, any active alert and information that needs immediate attention is displayed and can be review in detail through a single click. This data is available 24/7 from any location, in the convenience of the home, work, and while on vacation and on the road.
A HACCP food safety monitoring solutions, monitors a wide variety of food safety and restaurant-sanitation items via a digital checklist on an Internet-connected PDA device.
To get additional information on FreshLoc Wireless Temperature Monitoring Systems for Food Services and the HACCP food safety monitoring solutions or to set up a meeting and demonstration at the Western Foodservice Hospitality Expo, San Diego Convention Center, San Diego, CA, please contact Green Edge Systems, Inc. at 855-463-6473 or at firstname.lastname@example.org.