Woodland Hills, CA, September 23, 2009 --(PR.com
)-- Green Edge Systems, Inc., a trusted leader of HACCP wireless temperature monitoring and food safety solutions, state-of-the-art affordable hardware products, software and communication platforms presents the HACCP wireless temperature monitoring system and the Web-Based Rugged HACCP Hand Held PDA Inspection Systems for School Foodservices at the School Nutrition Association of Arizona Annual Conference, at The Renaissance, Glendale, AZ, Saturday September 26, 2009.
FreshLoc is the market leader in wireless temperature and HACCP monitoring for school food services, Healthcare, food production and delivery and Hospitality.
An advanced dashboard allows the monitoring of the entire district from a single, easily operated screen. The dashboard can be organized by location, type of equipment or both. With a single click one can review in depth any alert and its actual status, reconfigure any sensor or group of sensors, and generate any report and much more.
All the important data is constantly automatically updated and presented on the dashboard, and in particular, any active alert and information that needs immediate attention is displayed and can be review in detail through a single click. This data is available 24/7 from any location, in the convenience of the home, work, and while on vacation and on the road.
The data is monitored from a 24/7, high security monitoring center with full back-up every few hours, geographically dispersed. The system is available 24/7 from any location; in the convenience of the home, work, and while on vacation and on the road.
No need for a specialist to operate the systems, no software configuration and support are needed, no software or servers on site. With Freshloc one never has to update software and stay with the same software version for years as mostly done by similar systems in the industry.
With FreshLoc, every sensor serves as a back-up device and data logger, thus ensuring that no measurement is lost. The system continues logging temperatures when the network is down or on power outages. One just needs to put sensors in trucks or food carts and they will be monitored as well.
The Web Based Rugged HACCP Hand Held PDA Inspection System monitors a wide variety of food safety and restaurant-sanitation items (SOP) via a digital checklist on an Internet-connected PDA device. All the data and reporting are available in real time, all the time.
To get additional information on the HACCP Wireless Temperature Monitoring Systems for Food Services and the Web Based Rugged HACCP Hand Held PDA Inspection System or to set up a meeting and demonstration at the School Nutrition Association of Arizona Annual Conference, Glendale, AZ, Saturday September 26, 2009, please contact Green Edge Systems, Inc. at 855-463-6473 or at firstname.lastname@example.org.
Woodland Hills, CA 91364