Woodland Hills, CA, December 09, 2009 --(PR.com
)-- Green Edge Systems, Inc., a trusted leader of food safety solutions for school food services, presents its HumiFilters Humidity Cooler Filters for School Food Services.
The HumiFilter Fridge Guard cooler filters contain an all natural mineral Desiccant compound mined by the Fridge Guard Corporation. This mineral compound is packed in recyclable filters. HumiFilter's unique styles of packaging are available in different sizes to meet the needs of any application and any size cooler.
As air in refrigeration units varies in temperature, it generates moisture. This moisture fosters the growth of mold and mildew which produce bacteria and odors. The HumiFilters withdraw the excess moisture and odor from the air and maintain an optimum humidity level.
HumiFilters improve food safety by eliminating mold and mildew on cooler floors, walls, and in the insulation between walls, drastically reducing airborne bacteria that result in food borne illness.
HumiFilters save energy; studies show a 15% to 22% savings on electricity. Dryer air cools easier than moist air, allowing temperatures to drop 3-5 degrees to maintain health departments’ temperature of 38°. Removing moisture in the air makes it easier to maintain proper cooler temperatures. Cooler compressor and fans run 2-3 hours less per day, saving on energy, life time of equipment, repairs & down time and generating less ice condensation in condensers and fans.
HumiFilters remove odors; pesky odors that effect food quality are removed from the coolers.
HumiFilters reduces injuries; removing excess moisture on floors, walls, and ceilings makes a safer work environment.
HumiFilters extend shelf life; extend the shelf life of meats, fruits, and vegetables by as much as 50%. HumiFilters traps gases given off by fruits and vegetables that prematurely spoil perishables.
HumiFilter cooler filter installation; HumiFilters come equipped with a tie strap for easy mounting to any permanent fixture or shelf in your walk-in cooler. They can also be simply laid or stood up on a shelf.
No service agreement; No service charge; No installation charge; HumiFilters humidity cooler filter installation is simple; HumiFilters come equipped with a tie strap for easy mounting to any permanent fixture or shelf in your walk-in cooler. They can also be simply laid or stood up on a shelf.
HumiFilters product life; Fridge Guard is guaranteed to be effective for up to 90 days under heavy cooler usage. New Cooler Guards can be automatically shipped to your location every 90 days to ensure timely rotation or kept sealed in the schools inventory and placed in the coolers as needed.
When automatic or manual humidity and temperature monitoring is available, one can also introduce the filters into the refrigeration system when operating conditions in the refrigeration units require help in humidity removal.
HumiFilters turn out to be extremely efficient when used with older refrigeration systems, allowing them a much more efficient operation and coping with excessive humidity and temperatures.
Proven performance; Hear what colleagues are saying about Fridge Guard:
“Moisture on the walls and floors of my cooler have disappeared. Shelf life of mushrooms and herbs was extended 50%!” Chef Jeffrey Gabriel, C.M.C. - Schoolcraft College Livonia, MI
“This has extended the life of our coolers and lowered maintenance costs. I would recommend this product to anyone!” Mark A. Cox - Principal Food Operations Manager, University of Minnesota
As per the FDA Hazard Analysis and Critical Control Point (HACCP) Principles and Application Guidelines, Adopted August 14, 1997,
“All raw materials and products should be stored under sanitary conditions and the proper environmental conditions such as temperature and humidity to assure their safety and wholesomeness.
“Monitoring serves three main purposes. First, monitoring is essential to food safety management in that it facilitates tracking of the operation. If monitoring indicates that there is a trend towards loss of control, then action can be taken to bring the process back into control before a deviation from a critical limit occurs. Second, monitoring is used to determine when there is loss of control and a deviation occurs at a CCP, i.e., exceeding or not meeting a critical limit. When a deviation occurs, an appropriate corrective action must be taken. Third, it provides written documentation for use in verification.
“An unsafe food may result if a process is not properly controlled and a deviation occurs. Because of the potentially serious consequences of a critical limit deviation, monitoring procedures must be effective. Ideally, monitoring should be continuous.”
Green Edge Systems, Inc. Green Edge Systems, Inc., is a trusted leader of HACCP wireless temperature monitoring and food safety solutions, state-of-the-art affordable hardware products, software and communication platforms that include the FreshLoc HACCP wireless temperature monitoring system, the iQuality Web Based Rugged HACCP Hand Held PDA Inspection System, and the HumiFilters, humidity cooler filters for School Foodservices. Each of these systems provides a key element for implementing the required HACCP food safely, and ensures food safely and substantial saving for school food services.
To get additional information on the HACCP Wireless Temperature Monitoring Systems for Food Services, the iQuality Web-Based Rugged HACCP Hand Held PDA Inspection System and HumiFilters Humidity Cooer Filters or to set up a meeting and demonstration, please contact Green Edge Systems, Inc. at 855-463-6473 or at email@example.com.
Woodland Hills, CA 91364