Woodland Hills, CA, January 22, 2010 --(PR.com
)-- Green Edge Systems, Inc., leader in Technology Solutions for School Food Services presents the PAR Tech iQuality™ HACCP Compliance Monitoring Hand Held PDA at the California School Nutrition Association Conference and Exhibition, Santa Clara Convention Center, Santa Clara, CA, January 29-30, 2010, Booth #224.
iQuality is a powerful web-based tool for managing HACCP and inspection programs for large food service organizations such as school food services. Combining the best technology in PDAs (handheld computers), temperature data acquisition, and .NET web-based software, iQuality automates the monitoring of quality risk factors while dramatically lowering the potential for human error.
Critical information is centralized through web-based reporting, audit trails, and checklist-management tools. Corrective actions are provided when unsafe conditions are detected. Paperwork is eliminated. Through iQuality's efficient inventory recall alert system, any problem can be addressed before an outbreak occurs.
By automating management of HACCP plans. iQuality™ ensures critical points are maintained. With real-time data delivery, it enables exception-based reporting and alerts while capturing timestamps and operator names for audit trail.
iQuality™ Maintains excellent records of compliance including execution timing, HACCP, recall alert action status, missing checklists, not observed, top violations, violation details, single checklist detail, and a daily summary.
Claim Jumper is one of iQuality's customers.
"As a leader in the food service industry, food safety and freshness is one of the most important aspects of our business and maintaining our reputation," said Ted Stathakis, vice president of technology for Claim Jumper. "The use of iQuality has allowed us to easily maintain HACCP regulations and improve the quality and quickness of our reporting process, because everything is electronic and readily available to operators."
"The ability to manage the application and check reports from every Claim Jumper Restaurant over our WAN is invaluable," said Stathakis. "We are able to monitor every restaurant, which helps us improve food quality, maintain control of the brand and enhance the Claim Jumper Restaurant reputation around the country."
Claim Jumper implemented iQuality over two years ago and more than 600 employees in the company's 44 sites use the system. To date, iQuality has enabled Claim Jumper Restaurants to capture critical food safety data consistently across the enterprise, streamline regulatory reporting with paperless procedures, and reinforce best practices when unsafe conditions are detected.
iQuality is a PAR Tech Inc product.
With point-of-sale systems in more than 50,000 restaurants in over 105 countries, PAR is redefining point of sale with technologically advanced, powerful and flexible hardware and software solutions, as well as installation, service and professional services based on decades of restaurant experience.
To get additional information on the the iQuality PAR Tech Web Based Rugged HACCP Hand Held PDA Inspection System, the Freshloc HACCP Wireless Temperature Monitoring Systems for Food Services, the Epicure Digital Menu systems and the HumiFilters Humidity Cooler Filters or to set up a meeting and demonstration, please visit us at California CSNA School Nutrition Association Conference and Exhibition, Santa Clara Convention Center, Santa Clara, CA, January 29-30, 2010, Booth #224 or contact Green Edge Systems, Inc. at 855-463-6473, email@example.com