New York, NY, June 01, 2012 --(PR.com
)-- Fusion Cuisine Goes Global is an easy-to-use recipe book, which links continents and cultures through food. It depicts recipes from Africa (mainly Uganda), Asia, Latin America and the Caribbean, fused with European and American cuisines. It also brings, for the first time, Uganda's unique ingredients and cooking methods to the world food stage.
Intended to serve as a practical guide for readers to create colorful and flavorful dishes, the book also urges exploration of, and openness to, new and unusual flavors and new cooking methods. Although not a professionally trained cook, Evelyn is a very accomplished gourmet cook, offering instructions in a readable, easy-to-use format designed for cooks from all backgrounds and experience levels.
Fusion Cuisine Goes Global
Author: Evelyn Adlam
Published: April 2012
About the Author:
Evelyn Adlam is a Ugandan-born British lady, who, after graduating from Uganda's Makerere University, qualified and specialized in human resources. She worked in senior personnel/human resources positions in Uganda, Kenya and the United Kingdom till December 1999, when she started her own family business in London, England. During her career, Evelyn traveled round the world, and was introduced to exotic dishes, which inspired her into bringing these various experiences together. This resulted in her book "Fusion Cuisine Goes Global."
For more information, review copies, or interviews please contact the author at:
Fusion Cuisine Goes Global is available for purchase online from the publisher, Amazon.com, BN.com and other online retailers. Bookstores should contact Ingram for wholesale orders.