Seattle, WA, August 01, 2007 --(PR.com
)-- Table manners play an important part in making a favorable impression. Learn how to be more polished and socially savvy for your next fine dining experience.
Join Certified Educator and Maitre d'Hotel Dieter Schafer from Hospitality-and-Wine-Education.com as he covers the dos and don't of fine dining over a scrumptious six-course dinner prepared by Chef/Owners Sevala and Mirsad Kulovic.
Dieter will address questions of etiquette, ordering, pairing food and wine, how to complain and compliment, guest-server relationships, and tips for hosting a dinner. Four matching Washington wines are served and a wine tasting primer is included.
Monday, September 10, 2007, 6:30 pm.
Geneva Restaurant, 1106 Eighth Avenue, Seattle.
$70 per person, includes dinner and wines.
Reservations required 206-624-2222.
Info WineDieter@cs.com .
Hospitality-and-Wine-Education.com is Seattle's premier consumer fine-dining and wine education, and restaurant employee training facility.
Geneva Restaurant is a proud DiRoNA - Distinguished Restaurants of North America - Award Winner since 1998. Zagat Survey 2003 voted Geneva Restaurant Number 1 in Seattle for Service.