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			<title>Organic Beef 2.0: the Greenest Cow, Perhaps?</title>
			<pubDate>Sat, 05 Sep 2009 03:00:00 -0400</pubDate>
			<description>The Spanish never dreamed that, centuries later, they would play a role in two different kinds of revolutions. Owing to changing climate and palates, the Conquistadores are directly involved in both the grass-fed and the sustainable ranching revolutions in the beef industry. USDA scientist Ed Fredrickson believes Criollo cattle, brought to the new World by Spanish explorers more than 400 years ago, will provide a viable [PR.com]</description>
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			<dc:creator>American Criollo Beef Association</dc:creator>
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