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		<title>PR.com Press Releases: Vegan Gastronomy News</title>
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		<description>Latest news releases from PR.com for Vegan Gastronomy.</description>
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			<title>Vegan Gastronomy Culinary Academy Partners with Protein Brewery Company to Develop Plant Based Protein Solutions</title>
			<pubDate>Sun, 09 May 2021 03:00:00 -0400</pubDate>
			<description>Developing new protein for food [PR.com]</description>
			<link>https://www.pr.com/press-release/836116</link>
			<dc:creator>Vegan Gastronomy</dc:creator>
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			<title>Dry Powdered Vegan Ice Cream VICECRM from Potato Protein Introduced</title>
			<pubDate>Wed, 19 Feb 2020 03:00:00 -0500</pubDate>
			<description>Turn any plant milk into vegan ice cream with VICECRM. [PR.com]</description>
			<link>https://www.pr.com/press-release/805913</link>
			<dc:creator>Vegan Gastronomy</dc:creator>
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			<title>Vegan Gastronomy GERBET Vegan Macaron Mix Selected by Ladureé French Macarons</title>
			<pubDate>Sun, 28 Jul 2019 03:00:00 -0400</pubDate>
			<description>The world leading fine French Pastry bakery and sweets maker, Ladur&#233;e of Marcq-en-Bar&#339;ul, France has selected Vegan Gastronomy Culinary Academy as &#8220;the engine&#8221; behind its Vegan Macarons. Founded in 1862, Laduree is one of the world's best-known premier sellers of the French Macaron, 15,000 of which are sold every day. In a quick and rapid acceptance of the world demanding vegan options Laduree [PR.com]</description>
			<link>https://www.pr.com/press-release/790817</link>
			<dc:creator>Vegan Gastronomy</dc:creator>
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