Jamaican Jerk Marinade and Jamaican BBQ & Dipping Sauce - both available in mild and spicy
Originally jerk was developed by the Jamaican Maroons as a way of spicing, preserving and slow-cooking meat and poultry. Our award-winning Jamaican Jerk Marinades and Jamaican BBQ & Dipping Sauces were developed from recipes passed down for 300 years and are USDA Certified Organic, All Natural, with No Preservatives, Fat, MSG, or Corn Syrup. These products meet the growing demand for authentic ethnic foods and are easy to use. There are more than eighty recipes on our web site and we offer free recipe booklets with retail purchase and complimentary foodservice menu consulting. Both products are available in 13 oz. glass bottles and foodservice sizes.