Kingston, NH, August 13, 2014 --(PR.com
)-- “The advantage for our clients is our ability to offer expert advice and services in a wide range of specialized areas related to food service operations from vetted, fully experienced consultants,” Mac Dermott said. “These consultants would be members of our project team.”
“Food Consultant Group’s more than 30 member firms’ services include market research, food science, marketing, graphic design, public relations and purchasing programs which can be accessed by Clarion Group when needed for a client’s specific project,” he said.
Clarion Group services include operational and financial analysis and improvement programs for employee and student food services; requests for proposals, competitive selection of food service contractors and contract negotiation; concept development and design services; new operations planning and implementation, and strategic planning.
About Clarion Group
Clarion Group is an consulting firm that advises companies, professional firms, colleges and universities, independent schools and institutions in the management, operation and improvement of their in-house employee/student food services, catering, conference, lodging and related hospitality services throughout the U.S. and Canada.
For information, contact:
Tom Mac Dermott, FCSI, President
PO Box 158, Kingston, NH 03848-0158
603/642-8011 or TWM@clariongp.com