Cajun Morel Chardonnay Reduction Hot Sauce
This Cajun hot sauce has class. The rare flavour of morel mushrooms and dry Chardonnay accentuate the sassafras creating a Cajun sauce that is beyond belief. Rich, powerful, and full of flavour.
The true essence of the Louisiana Bayou!
Simmer lobster or scallops in this for just a few minutes. Pour over tuna steaks or chicken breasts. You’ll be back for more.
Heat Level: 9
Size: 250 ml