Raleigh, NC, May 21, 2009 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (www.rockytophospitality.com), has announced that the company has partnered with hCard® to benefit the Just for Kids Kampaign by WakeMed Foundation. The hCard® is a promotional card that provides participants with discounts from both national and local retailers and restaurants. The card is $25 and valid for one year. Each time the hCard® is used at a Rocky Top Hospitality establishment, participants will receive 25 percent off their meal and one guest's meal with 50 percent of the sales going directly to the Just for Kids Kampaign, a $20 million fund raising campaign organized by the WakeMed Foundation’s volunteer Board of Directors and Campaign Committees to support a much-needed expansion of pediatric services at WakeMed Children’s. The hCard is only valid on food purchases and not valid with any other special or discount.
The WakeMed Foundation is reaching out to the community to help build a new Children’s Hospital that will occupy the entire fourth floor of a brand new patient tower currently under construction at WakeMed’s Raleigh Campus. For more information or to purchase an hCard®, visit www.rockytophospitality.com.
“We are excited about our partnership with the hCard®,” said Ogan. “The Just for Kids Kampaign is a great charity and we hope to help them reach their goal of building a new Children’s Hospital.”
About Rocky Top Hospitality:
Rocky Top Hospitality has been devoted to improving Raleigh, North Carolina’s local dining scene since 1998, when its first restaurant opened. Michael Dean’s Seafood Grill and Oyster Bar was the culmination of years of planning by Dean Ogan. Six other restaurants have now opened under the Rocky Top Hospitality name and include The Twisted Fork Grill, Market & Bar, The Red Room Tapas Lounge, Bogart’s American Grill, Hi5, The Mash House Brewery & Chophouse, as well as 1705 Prime Catering & Events, a thriving events facility and catering business. Rocky Top Hospitality always builds restaurants from the menu-out, so the emphasis is always on the food and how to create an experience you cannot find anywhere else. For more information visit the Web site at www.rockytophospitality.com.
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