Schuyler Falls, NY, August 03, 2009 --(PR.com
)-- No matter what your cooking skill, you find this book a rewarding read. These recipes are special to the restaurant or the local people. Many of the recipes have a little story or history to accompany them in this book. The recipes range from classics like Irish Soda Bread to Virginia’s Mocha Cheesecake. The sections in the book will detail recipes for homemade breads, pies, soups, barbeque items, home made pizza, and much more. This book is not designed for the calorie or health conscious. There will be no calorie counts or fat content listed anywhere. This book will be filled with good tasting foods. As an added bonus a few individual mixed drinks are also included.
All the money earned from the sale of this book will be funneled back into the Adirondacks. The money will be used to help preserve the nature of the area that makes it unique. The Adirondack Mountain Club will be the recipient. ADK’s mission is to represent all those who love wild places and to insure that those places are protected and accessible for generations to come.
About the Author: The Author has led an interesting life. He has worked in a variety of fields ranging from Restaurant Management, Licensed Seaman, Educator, Journalist, and, is currently a Registered Nurse working at Elizabethtown Community Hospital, which is nestled in the Adirondack Mountains. Academically he has earned a variety of degrees, which are listed in chronological order: AAA in Mass Media, BA in Communication Arts, AAS in Nursing, and finally a MS in Health Care Administration. He lives with his wife, Virginia, and their two sons, John and Seamus in the Adirondack Mountains in upstate New York.