Raleigh, NC, July 21, 2012 --(PR.com
)-- Dean Ogan, owner of Rocky Top Hospitality (http://www.rockytophospitality.com/), has announced that its local restaurants and catering services received nine 2012 MetroBravo Awards from Metro Magazine. Rockwell’s American Grill ranked number two for Best New Restaurant and Best Fried Chicken, and ranked number three for Best Outdoor Dining. Tribeca Tavern ranked number two for Best Appetizers and ranked number three for Best Hamburger and Best Place to Go When Dining with a Crowd. Draft Carolina Burgers and Beer won the number one spot as Best Place to go for a Beer as well as number three for Best Sports Bar. The Twisted Fork Grill and Bakery completed the tally with the number one ranking for Best Dessert. Voted on each year by readers of Metro Magazine, MetroBravo Award results are based on customer service, popularity and overall experience. For more information on the awards, visit http://www.metronc.com/.
“We are honored to receive these 2012 MetroBravo Awards recognizing our local restaurants across the Triangle community and the unique parts of each restaurant that resonate most with our customers,” said Ogan. “Rocky Top Hospitality customers truly live at the core of who we are and why we do what we do, and we want to thank all of our customers and readers of Metro Magazine for their continued support.”
New Media Content:
Dean Ogan on Twitter
Rocky Top Hospitality website
Draft Carolina Burgers and Beers website
Tribeca Tavern website
The Twisted Fork website
Rockwell’s American Grill website
About Rocky Top Hospitality
Rocky Top Hospitality restaurants have consistently rated among the Triangle’s most popular local dining choices since its first restaurant opened in 1998. Six different restaurant concepts operate under the Rocky Top Hospitality name: The Twisted Fork Grill, Market & Bar, Draft Carolina Burgers & Beers, The Mash House Brewery & Chophouse, Tribeca Tavern with two locations in Cary and Raleigh, Rockwell’s American Grill & Bar, and Rocky Top Catering & Events, a thriving events facility and catering business. All Rocky Top restaurant menus provide items not found anywhere else, and focus on using local North Carolina beef, seafood, poultry, pork, dairy and organic produce. Pastas and desserts are made daily, in house by the chefs and never come out of a box. Rocky Top beef and pork have had no growth hormones, additives, antibiotics or chemical feed. Owner Dean Ogan is known for actively giving back to the community and was named the 2011 Restaurateur of the Year by the North Carolina Restaurant and Lodging Association (NCRLA).
MMI Public Relations