Live Webinar: Improving Consumer Confidence Through BRC Global Standards

Register now for the SGS global webinar titled "Live Webinar: Improving Consumer Confidence through BRC Global Standards" on May 15, 2013. The webinar is complimentary, conducted in English and free of charge.

Geneva, Switzerland, April 24, 2013 --( BRC and SGS speakers will discuss the details of the BRC Global Standards for Food Safety Issue 6. Taking you through everything you need to know about the new enrolment programme and the certification key steps and process. Hear from a company holding a valid BRC certificate about how the certification has enabled consumer confidence to be built.


1. Raise awareness of the target audience about:

* The new enrollment program
* Key steps to certification
* Related process of the BRC Global Standards for Food Safety, Issue 6

2. Listen to the experience of a BRC certified company in building consumer confidence

Target audience:

Retailers, food manufacturers, processors and their suppliers that are new to the certification


David Brackston, Technical Director - Food Schemes, BRC
Soo Rose-Cook, Quality Manager, Babydeli Ltd.
Paula Boult, Global Product Manager - BRC Food, SGS

To register for the complimentary live webinar, visit:

You will receive the logistics upon registration.

For more information, visit:
Outi Armstrong
+41 22 739 9161