Specialty Enzymes & Biotechnologies Co. Introduces Unique Malting Aid to Reduce Germination Time in Brewing

Chino, CA, December 05, 2013 --(PR.com)-- Specialty Enzymes has released a new malting aid product designed to reduce germination time and improve other malt qualities.

According to Specialty Enzymes, SEBMalt STP is applied during barley steeping or germination stages to speed up the malting process. This blend is designed to reduce germination time, thus allowing the maltster flexibility in production planning. SEBMalt STP improves on various other malt qualities with no adverse effects and minimal cost.

As fermentation specialists, Specialty Enzymes has a keen interest in furthering their contribution to the brewing community over the years. Specialty Enzymes staff is always ready to assist with first-hand knowledge and technical expertise. Branded enzyme blends can be chosen for specific applications, or custom blends can be formulated for unique situations.

As a part of Advanced Enzymes USA, Specialty Enzymes continues to move forward with modern technological advances and applications, providing unique enzyme solutions for industries worldwide.
Specialty Enzymes
Jason McCammon