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Specialty Enzymes

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Specialty Enzymes & Biotechnologies Offers New Proteases Which Aid in Pet Food Processing & Palatability

Chino, CA, December 19, 2013 --( Specialty Enzymes & Biotechnologies has launched a new line of enzymes for the hydrolysis of plant and animal proteins in several applications, including the production of dog and cat foods. In the manufacturing of pet food, enzymes are often used to hydrolyze raw material protein ingredients before extrusion. In addition to this, it has been shown that the use of enzymes to produce hydrolysates for pet food can increase palatability and therefore increase daily intake. FlavorSEB L is one product offered by Specialty Enzymes, which produces hydrolysates with improved flavor profiles to aid in palatability. Animal meat products, by-products, etc. should be ground first to ensure maximum exposure to the enzymes. Then, enzyme addition will allow rapid hydrolysate formation. Enzymes are designed to substantially reduce the amount of time and energy needed for processing, while improving the overall quality of the final product. The new line of proteases offered by Specialty Enzymes includes products that work under different pH and temperature conditions, depending on the client’s operating parameters.
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Specialty Enzymes
Jamie Snyder

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