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Dining Service Consultant Clarion Group Helps Clients Reduce the Costs of Their On-Site Food Services

Kingston, NH-based dining service consultant, Clarion Group is now working with businesses across the region to help reduce the cost of their food services.

Kingston, NH, January 27, 2015 --( The company’s team has several years’ experience within the marketplace, and can help clients negotiate their food services contracts and reduce costs related to labor, management and food preparation. It’s a service that will allow clients to streamline the delivery of high quality food products within their facility.

An effectively run food services operation can become a hub of positive activity within a business facility. Unfortunately, however, many such operations are mismanaged. This leads to a drain on the company’s resources and a lack of available quality food options for in-house personnel. To help respond to this type of challenge, companies must now select a qualified dining service consultant such as Clarion Group.

The Clarion Group service is designed to help clients achieve full value for money from each element of their food services. Their work begins with creating a cohesive strategy for the food services area. Within this strategy, the company works with clients to understand their objectives in terms of cost-efficiency and quality of service. The Clarion Group team specializes in helping companies create food services facilities that offer high quality, locally-grown food at cost-effective pricing.

A leading element in the strategy development process is working with vendors to discover methods for achieving the client’s food services objectives. As a trusted dining service consultant, the Clarion Group team helps pick vendors and review vendor contracts to determine areas in which clients can mitigate costs. The Clarion Group team also offers menu consulting services and food services design expertise to help ensure the entire facility is built for ease-of customer use and business productivity.

Effective and efficient dining services can help companies reduce their costs and improve employee morale. To learn more on the consultancy services offered by Clarion Group, please contact their offices directly or visit their business website at
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Clarion Group
Tom Mac Dermott

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