New Garlic Delight™ is a delicious gift from the Mediterranean. - April 23, 2008
Frieda's Specialty Produce Company has been wowing chefs for decades with products perfect for foodservice professionals. Now, to keep up with the growing demand for their wow factor, Frieda’s is please to announce a new partnership with Fresh Connect, LLC, a sales marketing organization that specializes in providing the foodservice industry with innovative produce ideas and solutions. - January 09, 2008
One sure sign that summer is coming is a produce department full of fresh melon. This year, you’ll find an array of Frieda’s unique specialty melons, including three exclusives, alongside the traditional choices. Frieda’s varieties combine sweet flavor, crunchy texture and vivid color... - June 29, 2007
With fuzzy outer skin enveloping sweet, juicy, velvety flesh, this is not you’re your average donut and not your average peach. Donut® Peaches, grown exclusively for Frieda’s, are the quintessential flat peach that’s the perfect choice as the weather heats up. The specialty produce... - May 21, 2007
On Super Sunday salsa will be in the starting line-up alongside some spicy guacamole. Give the fans something fresh and fast with Frieda’s Salsas (available in both Hot and Mild versions) -- made with fresh tomatoes, fresh onions, fresh peppers and fresh cilantro. Frieda’s Guacamole combines those fresh ingredients with the great taste of avocado for added dipping pleasure, and is a real time-saver. - January 12, 2007
For more than 300 years, Blackeyed Peas have been a staple of Southern cooking. They have also had a prominent place in New Year’s celebrations, bringing good luck and prosperity for the upcoming year. Since 1970, Frieda’s specialty produce company has been a part of those traditions with... - December 13, 2006
Available exclusively from Frieda’s, Echalions, also known as Banana Shallots, are sweeter and easier to peel than a traditional shallot. A specialty of the La Motte Farm in France, Echalion is the result of a subtle mixture of the intrinsic qualities of the onion and the shallot. From each one, the Echalion has retained only best qualities. - November 24, 2006
One taste of Frieda’s Organic Klamath Pearl Potatoes and you’ll wonder where the specialty produce company found such a unique little potato. Combining rich flavor and a smooth and creamy texture with the ability to puff and fluff like a russet, Frieda’s Klamath Pearls are just what... - November 22, 2006
Almost everyone has endured the struggle of trying to open a coconut. You can crack it with a screwdriver, smash it with a hammer or bash it with a cleaver. Frieda’s specialty produce company has come up with a more peaceful approach. To enjoy their new Pre-Peeled Fresh Coconut simply open the... - November 19, 2006
As Autumn waits patiently for the end of the Summer, Frieda’s specialty produce company readies itself for the cool weather with an array of perhaps the quintessential holiday vegetable: squash. This versatile veggie is a staple for the season and combining myriad squash varieties with countless... - September 27, 2006
With millions of Americans scanning restaurant menus for healthy options, Frieda’s Foodservice Division can make sure they find them. Whether for a side dish, dessert or the meal itself, Frieda’s specialty produce company has the products that can help create innovative menu choices that... - August 16, 2006
With Back-to-School season upon us, parents are heading out to buy a list of supplies for their kids. One thing sure to be on that list is snacks and Frieda’s, The Original, Reliable and Inventive specialty produce company, wants to help Moms buy the right ones. They’re a company dedicated... - August 03, 2006
Chefs and foodservice buyers alike flocked to the Frieda’s booth at the PMA Foodservice Conference and Expo after getting a glimpse of the Colored Sushi Wraps in the New Product Showcase. The small display showed how Frieda’s newest find could make a big impact. Once arriving at the booth, attendees were invited to taste a freshly made sushi roll and those who visited quickly discovered that these Colored Sushi Wraps are the perfect combination of aesthetics and taste. - July 20, 2006
Colored Sushi Wraps, French-Style Cookies and Organic Klamath Pearl Potatoes may be new to Frieda’s Foodservice Division, but Frieda’s is certainly not new to foodservice. Frieda’s specialty produce company has been supplying distributors and wowing chefs for decades.
“We've... - July 18, 2006
Frieda’s specialty produce on the grill offers unique flavors to Summer grilling, from savory side dishes to mouthwatering main dishes. Skewer some white and purple asparagus, brighten kabobs with Sweetooth® Peppers, add some Asian-flare with baby bok choy or tantalize the tastebuds with grilled kabocha squash. - July 11, 2006
Frieda's offerings this Summer include SpriteMelon™ with its sweet flavor combination of honeydew, pear and watermelon, Camouflage® Melon, a Frieda’s exclusive, that’s crunchy, juicy and exceptionally sweet, and Temptation™ Melon, a cross between green and orange fleshed honeydew with a flavor that hints of cantaloupe. - July 11, 2006
