PR.com: Business Directory, Press Releases, Jobs, Products, Services, Articles
PRESS
RELEASES

News by Category |News by Country| News by US Region |Recent News| Add PR.com Press Releases to Your Website

Industry: Food & Beverage News

Press Releases

Submit your press release via PR.com for Free

Receive press releases from this Industry Distribution Channel: By Email RSS Feeds:
PR.com is a revolutionary Free Press Release Distribution Service where each business also has a full company profile to promote everything about its business. Submit news and press releases via our global online news and press release distribution service with powerful distribution points such as AskJeeves News, Excite News, Topix.net, MSN News,
Google News Yahoo! News
Petros Traditional Products introduces their latest gourmet condiment, Mediterranean Sea Salt Flakes, the pinnacle of gourmet organic Sea Salt, in disposable Salt Grinders at an affordable price. Also available in eight different flavours. - March 03, 2008 - Petros Traditional Products Ltd
Pro Auction have a number of auction sales to conduct within the bakery sector that includes the sale of the former JG Ross premises at Inverurie, following relocation to the new state of the art bakery site and the bakery plant of AC Skelton in Hull following acquisition of the company from administrators. According... - March 03, 2008 - Pro Auction
West Virginia Fair Trade Organic coffee roaster teams with local animal shelter in an ongoing effort to raise awareness of animal cruelty. - March 01, 2008 - True Blue Coffee Roasters
J.P. Licks Puts Fair Trade Organic Nicaragua Coffee in the Spotlight. - February 28, 2008 - JP Licks
Bodacious Biscotti, have finally arrived with their wide array of irresistible flavors. Taking some of her favorite desserts, owner and creator Nava Viniar infused them into some of the most delectable biscotti. Bodacious Biscotti lovers can't have just one... that's why they are packaged two to a... - February 26, 2008 - Sweet Endings LLC
Brian Pasch, wine writer and critic, upon returning from his quarterly Napa Valley winery tour published his "Top 10 Wines to Buy Now" report. The top rated Cabernet in the report was the 2005 Hall Diamond Mountain Cabernet which received a score of 97 out of 100 points. - February 23, 2008 - Pasch Consulting Group
Revolutionary New Products Provide Shot of Instant Energy to Past Oscar Winners & Nominees at Official Viewing Party for the 80th Annual Academy Awards - February 23, 2008 - BDI Marketing
Food processors explore NAV-CO2 technology following nationwide outbreaks of foodborne illness and product recalls. - February 22, 2008 - Biomist, Inc.
New representation in the UK strengthens Radical Computing’s presence in European markets and expands its indirect sales channel. - February 21, 2008 - Radical Computing Corp
Revolutionary New Energy Drink Partners with the Ultimate Beach Club Brand and Affluent Lifestyle Magazine to Further Reach Out to and Create Buzz Among Top Trendsetters and Consumer Influencers. - February 21, 2008 - BDI Marketing
Dean Ogan, owner of Rocky Top Hospitality, has announced that the restaurant will host a Spanish Wines and Cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave., from noon–2 p.m. on Saturday, March 15. The class is the restaurant’s second class on tapas, and will focus on... - February 20, 2008 - Rocky Top Hospitality
Candy Dynamics to Celebrate April 22nd Earth Day by Paying Tribute to the Environment with Toxic Waste® Hazardously Sour Candy® and an Online Sweepstakes Offering a $500 US Savings Bond Grand Prize. - February 17, 2008 - Candy Dynamics
Impressive New Displays are Sure to Make Retailers See Green - February 16, 2008 - Candy Dynamics
The Twisted Fork Grill, Market & Bar (www.thetwistedfork.com), located at Triangle Town Center in Raleigh, has announced that Joshua Stack has been named manager for the restaurant. In this position, Stack will manage the front and back of the restaurant, lead servers, manage guests, oversee bar... - February 15, 2008 - Rocky Top Hospitality
Custom-labeled coffee can be ordered by individuals or organizations wishing to promote either their party or a specific candidate. The handy two-ounce, single pot size bags are great additions to goodie bags or as table favors at fundraising events. - February 15, 2008 - MBMA Inc
Bob Katz, President and CEO of My Grandma’s of New England, has been named an Editor’s Choice Winner for Top Executives of 2007 by Food and Drink Magazine. - February 14, 2008 - My Grandma's of New England
West Virginia Gourmet Coffee Roaster continues their support for troops in Iraq and Afghanistan by shipping a free case of Organic Fair Trade Coffee to a local soldier. - February 14, 2008 - True Blue Coffee Roasters
Revolutionary new energy drink partners with Dance Music Industry’s most prominent annual forum to celebrate dance music as a cultural art form. - February 14, 2008 - BDI Marketing
AustrianGrocery.com provides high quality food and beverages from Austria to customers all over the world. The Viennese enterprise doesn't only address to private consumption, but also to wholesalers. Sausages, schnapps, sweets - everyone can order the best Austria has to offer - especially just a few months before the EURO 2008 will take place in Austria and Switzerland. - February 13, 2008 - AustrianGrocery.com
Revolutionary New Energy Supplement Brand, Providing 6 Hours of Energy without the Crash Associated with Traditional Energy Drinks, Joins Roster of Clientele at Renowned New York City Marketing Communications Firm. - February 13, 2008 - BDI Marketing
Old Fields, WV-based gourmet coffee roaster announced today the addition of two new gourmet Organic Fair Trade coffee blends to their extensive offerings, Ma Sue’s House Blend and Edith Mae’s Sunshine Blend. - February 13, 2008 - True Blue Coffee Roasters
Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that Elizabeth Wallace, director of corporate affairs, has been named to the leadership committee of the American Cancer Society’s Triangle Swing Fore a Cure. Rocky Top’s 1705Prime Steakhouse is a platinum... - February 12, 2008 - Rocky Top Hospitality
Tradex International, Inc., one of the largest suppliers of disposable gloves worldwide, has been named to DiversityBusiness.com's Div500 list of Top Diversity Owned Businesses in America. - February 11, 2008 - Tradex International, Inc.
Circa 1886, a AAA Four-Diamond, Mobil Four-Star award-winning restaurant located in Charleston, S.C., is making its online video debut in a new Podcast featuring Executive Chef Marc Collins. The Podcast, which is the first in a regular series offered by the restaurant, showcases the restaurant’s winter menu and provides tips on cooking with seasonal ingredients. - February 10, 2008 - Circa 1886
Diesel Energy Stix the Latest in Sports Supplement Technology. - February 09, 2008 - Virginia Bionutrients, LLC
It’s More Than a Cookbook, It’s a Way of Life. iUniverse, Inc., with offices in New York City, Shanghai and Lincoln, Nebraska, announced today the publication of “Sweet Tea Please” Recipes and Recollections from Coastal North Carolina, the first in a series of southern cookbooks by North Carolina author, Vicki Prescott. - February 09, 2008 - Sweet Tea Studio
Jim Mallon, managing partner of Jack Astor’s Bar & Grill (www.jackastors.com) located at 2300 Walnut Street in Cary, has announced that the restaurant will be donating refreshments for the International Affairs Council’s WorldQuest Competition. The WorldQuest Competition for Business... - February 08, 2008 - Jack Astor's Bar and Grill
South Florida Chef wins Pastry Chef of the Year and ACF accredits two culinary programs. - February 08, 2008 - The Art Institute of Fort Lauderdale
Dean Ogan, owner of Rocky Top Hospitality, has announced that the restaurant will host a steakhouse classics cooking class at Red Room Tapas Lounge, located at 510 S. Glenwood Ave from noon – 2 p.m. on Saturday, Feb. 23. The class, which will be led by 1705Prime’s executive chef, Todd Ohle,... - February 07, 2008 - Rocky Top Hospitality
Tradex International, Inc., one of the largest suppliers of disposable gloves worldwide, has been named a 2008 NEO Success Award Winner as one of the fastest growing companies in Northeast Ohio. - February 07, 2008 - Tradex International, Inc.
Local Culinary School Supports New Orleans Farmers Market and Other Worthy Events. - February 07, 2008 - Scottsdale Culinary Institute
J.P. Licks, the homemade ice cream and coffee café with seven scoop shops in and around the Boston area, offers ice cream cakes for all occasions. - February 06, 2008 - JP Licks
La Boost, Inc. has been producing many successful new age and functional beverages from their refreshing line of all natural, aromatic and exotic flavors. Adrenaline Rush, Zafi Energy and Rip-It (Power) are their latest creations Furthermore, they've developed an aphrodisiac that is very effective in... - February 05, 2008 - La Boost, Inc.
Sue Weems, vice president of Capital City Grocery (www.capitalcitygrocery.com), has announced that the store will host a Valentine’s Day cooking class on Thursday, Feb. 7 from 6-8 p.m., led by personal chef Pamela Clark of Thyme Savor, who will teach creative ideas for cooking products available... - February 05, 2008 - Capital City Grocery
Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that 1705Prime Chophouse and Events will feature live jazz music every Friday night from 7-10 p.m. Local favorites 3rd Degree will perform. 1705Prime, a steakhouse and catering facility located at 1705 E. Millbrook... - February 04, 2008 - Rocky Top Hospitality
Ciao Bella Gelato, the most highly awarded frozen specialty dessert company, has been adored by America’s most discerning palates for 25 years. The hand-crafted, all natural flavors that garnered more than fourteen NASFT awards will now be tantalizing the taste buds of the Japanese consumer. In... - February 03, 2008 - Ciao Bella Gelato
Food Engineering Magazine will host a free webinar with business software provider Deacom, Inc. on Wednesday, April 2, 2008 at 1 p.m. Eastern time. - February 02, 2008 - Deacom, Inc.
Looking to have a Blast and to pamper with exquisite winter flavor? InterContinental Mzaar is organizing a culinary tour around the world with 7 irresistible Food promotions valid till the end of March. - February 01, 2008 - InterContinental Mzaar Lebanon Mountain Resort & Spa
Olinda Ridge™ Olive Company, provider of handcrafted extra virgin olive oils from Northern California, was awarded gold medals for both its Olinda Ridge™ Estate Organic and Olinda Ridge™ Late Harvest Gold extra virgin olive oils at the 2008 Las Vegas Restaurant Show competition, sponsored... - February 01, 2008 - Olinda Ridge Olive Company
A barefoot chef from Asheville, North Carolina won the Oyster Shucking Competition in Charleston, South Carolina. Tres Hundertmark, owner of The Lobster Trap, shucked an average of one raw oyster every 2.6 seconds. - February 01, 2008 - The Lobster Trap
Sold in Select Stores Throughout Philadelphia, New Jersey, Maryland, and Delaware, the Vita500 Energy Drink Provides Energy without the Negative Side-Effects of Traditional Enhancement Beverages. - January 31, 2008 - Preferred Original Marketed Products, LLC
Jim Mallon, managing partner of Jack Astor’s Bar and Grill (www.jackastors.com) located at 2300 Walnut Street in Cary, has announced that the restaurant has been voted the Best Outdoor Dining in western Wake County by Cary Magazine’s Third Annual Maggy Awards poll. This marks the second consecutive... - January 31, 2008 - Jack Astor's Bar and Grill
Deacom, Inc., producer of the DEACOM Integrated Accounting and Enterprise Resource Planning (ERP) Software System, has joined the Snack Food Association (SFA) to support the business software needs of the North American snack food manufacturing community. SFA, representing more than 400 snack manufacturers,... - January 31, 2008 - Deacom, Inc.
Chef Jon-Paul Hutchins in Culinary Showdown with Chef Matt McLinn of Methodé Bistro. - January 31, 2008 - Scottsdale Culinary Institute
World’s Only Double Action Ultra-Sour Candy Line Made Buyers, Retailers, and Customers Pucker with Delight in 2007. - January 31, 2008 - Candy Dynamics
Canine Wines, a boutique winery producing premium California wines and sharing the proceeds with animal rescue organizations, announced today that they have donated over $1,300 in direct funds and $7,500 in wine since the launch of the brand on October 1st of this year. $5 per bottle of wine sold is... - January 30, 2008 - Canine Wines
Yorkshire Packaging Systems Ltd (YPS), the UK’s leading supplier of shrinkwrapping machines and equipment, has recently helped Cotteswold Dairies increase productivity. As part of its major expansion and efficiency programme, the Gloucestershire-based dairy was looking to increase the speed and efficiency of its milk packaging process. - January 30, 2008 - Yorkshire Packaging Systems Ltd
Dean Ogan, owner of Rocky Top Hospitality, (www.rockytophospitality.com) has announced that 1705Prime Chophouse and Events has partnered with the American Cancer Society’s Triangle Swing Fore a Cure as a platinum sponsor of the event. The Triangle Swing Fore a Cure is an annual golf tournament... - January 30, 2008 - Rocky Top Hospitality
Ed Weems, president of Capital City Grocery (www.capitalcitygrocery.com), has announced that the store is now offering customers free Wi-Fi services throughout its downtown Raleigh location, including the indoor and outdoor seating areas. The new Wi-Fi services provide customers with high-speed wireless... - January 28, 2008 - Capital City Grocery
Winters Instruments is now offering a new 3A Approved Sanitary Gauge for the Food, Beverage & Dairy Industries. These gauges come standard with an externally-adjustable micrometer pointer and less than 0.16% per 10°F (-12°C) temperature effect. Unlike competing products, Winters’ 3A... - January 28, 2008 - Winters Instruments
Press Releases 101 - 150 of 517 Page: Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | Next
Promote Your Business