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Nolan Ryan Beef

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Nolan Ryan’s All-Natural Beef Experiences Growth, Hires Texas A&M Graduate

Huntsville, TX, August 09, 2012 --(PR.com)-- Nolan Ryan Beef continues to build its client roster, and as a result recently added Alyx Tschirhart as the Nolan Ryan Beef order coordinator. Tschirhart will have daily interaction with clients and vendors and is responsible for collecting and filling all retail and foodservice orders.

As part of her daily interaction with clients, Tschirhart will facilitate their restaurant and retail relationships and ensure a positive experience with Nolan Ryan Beef. Tschirhart will also begin managing the cut steak, fresh beef, ground beef, processed and spice inventories.

“This year Nolan Ryan Beef has experienced significant growth, Alyx provides the support needed so our team can continue providing quality products and superior customer service,” said Charlie Bradbury, president and CEO of Nolan Ryan Beef.

Tschirhart is a graduate of Texas A&M University in College Station, Texas, where she graduated with a bachelor of science in agriculture communication and journalism. Previous experience includes work with the Annual Texas A&M Beef Cattle Short Course, the Grass Fed Beef Conference, State Roundup Livestock Judging Contest, San Antonio Livestock Show Exposition Beef Skillathon and the Houston Livestock Show & Rodeo Agriculture Venture intern.

“I am excited to use my talents and combine them with my passion for people and technology to represent Nolan Ryan’s All-Natural Beef,” Tschirhart said.

Tschirhart is originally from Castroville, Texas, where she grew up on a cattle ranch and developed a love for livestock.

About Nolan Ryan’s All-Natural Beef
Nolan Ryan’s All-Natural Beef, which markets Nolan Ryan’s Grass Fed Beef, Nolan Ryan’s Guaranteed Tender and Nolan Ryan’s Texas Beef lines, is an operation of Beefmaster Cattlemen and owned by baseball Hall of Famer and Texas rancher, Nolan Ryan and several of his ranching partners. The company is committed to providing the highest quality, tender and flavorful beef by coordinating the entire production process to meet strict specifications. Cattle in the program are raised in healthy, natural environments on grassland and with grains harvested by local farmers. Our products are minimally processed with no artificial ingredients. We make sure USDA, as a third-party auditor, reviews our practices to ensure quality. For more information, please visit nolanryanbeef.com or our facebook page, facebook.com/NolanRyanBeef.
Contact Information
Nolan Ryan Beef
Kristin Moreno
817.226.4332 ext. 243
Contact
http://www.nolanryanbeef.com/

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