Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
Rotary Club of Charlotte South Hosts 4th Annual “Perfectly Paired” Wine Tasting & Auction
Guests will enjoy a curated wine tasting, supper-by-the-bite offerings prepared by The Duke Mansion culinary team, and both silent and live auctions featuring travel experiences, golf, spa and dining packages, and other distinctive offerings. - February 07, 2026 - Rotary Club Charlotte South
New Book- "J Ranch Wild Turkey Cuisine: Wild Turkey Hunter Recipes"
Joyner Outdoor Media Proudly Announces the Book Release of a New Cookbook by Lee & Mike Joyner Celebrates the Hunt, the Harvest, and the Meals That Bring Hunters Together Outdoor enthusiasts, wild‑game cooks, and turkey hunters have a new reason to gather around the table. Acclaimed... - February 06, 2026 - Joyner Outdoor Media
Dherbs Joins Exciting Partnership with Body By Ted for New Weight Loss Series: Ted’s House
Dherbs joins forces with plus size celebrity trainer, @bodybyted, for a brand new weight loss series called Ted’s House. The series offers viewers the chance to witness an incredible weight loss transformation over a two-month period. - February 05, 2026 - Dherbs Inc.
Singing Pastures Launches Bone Broth + Collagen Meat Sticks in Northeast Costco Warehouses Ahead of Big Game Weekend
Singing Pastures, a woman-owned functional snack brand from Maine, is expanding into 23 Costco warehouses across the Northeast ahead of the Big Game Weekend with its bone broth and collagen meat sticks. Launched nationally in December, the clean-label snacks are made with grass-fed beef or pasture raised pork and deliver functional protein without fillers or artificial ingredients. Designed for modern wellness routines, the meat sticks support protein-forward, gut friendly snacking. - February 04, 2026 - Singing Pastures
Chef Mike Belobradic of SmokeFireGrillca Releases 2026 Canadian Barbecue Trend Overview
Chef Mike Belobradic of SmokeFireGrill.ca shares his 2026 Canadian BBQ trend outlook, highlighting a return to real fire, compact multi-use grills, global flavours, value-driven proteins, and a move away from single-purpose gear. His Northern Barbecue™ approach reflects a growing demand for authenticity, simplicity, and deeper connection to live-fire cooking. - February 04, 2026 - Smoke Fire Grill
Chef Mike Belobradic Introduces Northern Barbecue™: A Distinctly Canadian Live‑Fire Cooking Style Blending Southern Tradition with Global Influence
Northern Barbecue™ is the trademark live‑fire cooking style created by Chef Mike Belobradic. Rooted in Southern barbecue fundamentals and shaped by global grilling traditions, this learning methods reflects Canada’s multicultural identity through authentic techniques, hardwood heat, and a disciplined method that transforms worldwide fire‑cooking into a cohesive, distinctly Canadian culinary style. - February 04, 2026 - Smoke Fire Grill
Aspen Peak Cellars Named 2025 Colorado Winery of the Year by CAVE
Aspen Peak Cellars in Bailey, CO was named 2025 Colorado Winery of the Year by CAVE, honoring its award-winning wines, quality bistro, sustainability, and community impact. After surviving a barn fire and a semi-truck crash at two locations, the winery rebuilt and now thrives with a dedicated team, a vibrant local live music scene, and the iconic #BaileyCOBeach. - January 26, 2026 - Aspen Peak Cellars
Sioux Honey Cooperative Honey Taps IMC Licensing to Sweeten Sue Bee® Brand Extensions
Sioux Honey Cooperative has selected IMC Licensing to serve as the exclusive licensing agency for its flagship Sue Bee® Honey brand, advancing a strategic program to expand Sue Bee into new categories through high-quality, co-branded partnerships. “Sue Bee is a trusted name in kitchens... - January 23, 2026 - IMC Licensing
New Brunswick Food Celebration at The St. Regis Shenzhen Bao'an
Ahead of the New Year celebrations, New Brunswick, Canada, presents a limited-time "New Brunswick Food Celebration" menu at The St. Regis Shenzhen Bao'an, launching in January 2026. This culinary takeover is not just a feast for the senses but also a premier showcase within China's fine dining scene for the province's high-quality, locally sourced ingredients. - January 18, 2026 - ACBN
Accel-KKR Makes Majority Investment in Nutrislice to Accelerate Innovation in Digital Dining
Nutrislice, a digital dining solutions provider serving non-commercial foodservice, today announced it has received a majority investment from Accel-KKR, a global software and technology-focused investment firm. Nutrislice delivers a streamlined, integrated platform that helps foodservice teams... - January 15, 2026 - Nutrislice
PathogenDx Launches Unified Salmonella Testing System at IPPE 2026, Delivering Practical Solutions for Detection, Quantitation, and Serotyping
As USDA Food Safety and Inspection Service (FSIS) intensifies efforts to reduce Salmonella contamination in poultry products, and industry stakeholders seek practical, science-based tools to meet evolving expectations, PathogenDx today announced the launch of its Unified Salmonella Testing System at the International Production & Processing Expo (IPPE)—the world’s largest poultry industry event. - January 13, 2026 - PathogenDx
Anthem Announces Grand Opening in Downtown Orlando January 23, 2026, Creating a New Cultural Home for Music, Community, and LGBTQ+ Visibility
Anthem, a new LGBTQ+ owned music and cultural venue, opens January 23, 2026 in Downtown Orlando. Located at 100 N Orange Ave., Anthem will celebrate with a private ribbon cutting followed by a public weekend of music and community events. Designed as an affirming space for LGBTQ+ visibility, creativity, and connection, Anthem contributes to a more inclusive and vibrant downtown nightlife scene. - January 10, 2026 - Anthem Orlando
Navore Market Launches First-Ever Aggregation Hub in La Jolla, Expanding Access to Local Food
Neighborhood food pickup site paves the way for future hubs across San Diego County. - January 09, 2026 - Navore Market
IGETHI Welcomes You to January
A New Kind of Reset for a New Kind of Consumer. January is more than just a month on the calendar. It's a mindset. - January 07, 2026 - IGETHI
Victoria Paul Co Opens DUMBO’s Ice Cream Machine
Victoria Paul Co is home to DUMBO’s Ice Cream Machine, a fun, interactive ice cream spot where guests create their own sundaes and watch them get made fresh in under a minute. Victoria Paul Co serves its signature Sweet Cream, which is smooth, rich, and classic in taste, made with oat milk. - January 04, 2026 - Victoria Paul Co
Colorado Springs' Historic and Award-Winning Holden House 1902 Bed & Breakfast Inn Brings Romance and Sparkle to the New Year
The Award-winning and historic bed and breakfast located in Colorado Springs announced a new discount special to welcome 2026 including the "New Year 4 You!" package which offers a stay of 4 nights with 4th night free through April 2026. The inn also features many other add-on packages including ensuite breakfast, babymoon, honeymoon and romantic options to make your stay sparkle. - December 30, 2025 - Holden House 1902 Bed & Breakfast Inn
Amazonic Ventures Announces Major Expansion of Nativo Açaí in Chile, Launch of Franchise Model, and New Business Divisions
Amazonic Ventures announces major expansion of Nativo Açaí in Chile, including new stores, a national franchise program, and new business divisions. Supported by exclusive distributor SV Spa, the brand now reaches 200+ retail locations. It is strengthening its leadership in high-quality açaí and pitaya products as demand for natural superfoods continues to grow. - December 23, 2025 - Amazonic Ventures, LLC dba Nativo Acai
Professional Plastics Expands Midwest Distribution & Manufacturing Capabilities
Professional Plastics opened a new facility in Belvidere, Illinois, significantly escalating its warehouse capacity and service capabilities in the U.S. North Central market. The opening of a new facility, in addition to its existing location in Loves Park, IL, increases the company’s footprint to enhance service and support its continued growth in the region. The investment supports the company’s commitment to expand where customer demand is strongest. - December 17, 2025 - Professional Plastics
Bouncy Bean Brings Cozy Chaos and Chill Vibes to PC This Year
A low-stress physics idle game about bouncing beans, colorful ingredients, and soup. - December 17, 2025 - BINXtv
California Caviar Company Announces Launch of Private Sturgeon Founders’ Club
California Caviar Company, LLC announced the launch of its Private Sturgeon Founders’ Club, an opportunity to own a sturgeon and enjoy a decade-long harvest of regenerative, no-kill caviar. Founded by Deborah Keane, the woman-owned company is a pioneer in sustainable aquaculture and holds the exclusive U.S. patent for no-kill caviar production, setting a new global standard for ethical luxury. - December 17, 2025 - California Caviar Company
DDP Appoints Joe Fairley as Director of Business Development – National Accounts
DDP Roofing Services, Inc., a national leader in commercial roofing solutions, today announced the appointment of Joe Fairley as Director of Business Development, National Accounts. In this role, Fairley will spearhead strategic growth initiatives, expand enterprise-level client partnerships, and strengthen their national presence. - December 12, 2025 - DDP Roofing Services, Inc.
Restaurant Owners Warned: New Year-End Tax Assessment Reveals $15K+ in Missed Savings
The Restaurant CPAs have released a free Restaurant Tax Risk Assessment to help operators uncover $15k+ in missed savings before Dec. 31. Built with leading restaurant accounting expert Adam Berebitsky, the tool reveals overlooked credits, tip-related tax issues, depreciation opportunities, and other common blind spots. Owners get a quick, personalized report showing their risk level and where savings may exist. - December 03, 2025 - The Restaurant CPAs
From a Husband's Kiss to a Flavor Revolution: Kiss Your Wife™ Seasoning Makes Its Official Debut to the Public
What started as a love-filled kitchen tradition has grown into a premium Caribbean spice line delivering romance, aromatics, and culinary excellence. - December 01, 2025 - Kiss Your Wife™
Pedro Recipes Expands Its Fermented Foods Platform with Expert Guides and Safe, Beginner-Friendly Tutorials
Pedro Recipes, a fast-growing online resource for fermented foods, announces the expansion of its platform with new beginner-friendly guides, safety-focused tutorials, and research-backed insights. The website aims to help home cooks confidently prepare kefir, kombucha, fermented garlic, hot honey, and other gut-healthy creations. - November 30, 2025 - Pedro Recipes
Hugh's Catering Announces New Leadership, Elevated Service Standards
Fort Lauderdale's 40-year catering institution brings restaurant expertise to event-scale service. - November 27, 2025 - Hugh's Catering
Hernando Beach Christmas Boat Parade Returns December 13 Plus New Lights Contest
After a year’s pause following Hurricane Helene, the Hernando Beach Yacht Club Christmas Boat Parade returns December 13. The beloved event celebrates the season while supporting Toys for Tots, collecting new, unwrapped gifts for local families. New this year, Marina Rose Cruises and community partners introduce the Hernando Beach Holiday Lights Contest, inviting canal-side homes to compete and spread holiday cheer. - November 26, 2025 - Hernando Beach Yacht Club
Sophisticated Heist Targets Award-Winning Wine Cellar at L’Auberge Provençale
L’Auberge Provençale in White Post, Virginia, reported a sophisticated theft of rare Domaine de la Romanée-Conti wines from its award-winning cellar. The suspects posed as event planners, replaced bottles with fakes, and fled. One was detained on-site while the other escaped. - November 21, 2025 - L'Auberge Provencale
One Delicious Day, Two Unforgettable Events - Savor Boca Centennial Celebration
Savor Boca on Dec. 6 at Mizner Park brings the community together to celebrate Boca’s Centennial with a lively scavenger hunt and a self-guided tasting tour featuring 15 restaurants and specialty shops. Produced by Savor Our City™, the event offers food, cocktails, connection, and a festive way for companies, locals, and visitors to enjoy the season. - November 21, 2025 - Savor Our City
London Consulting Group Launches North America CPG and Food Manufacturing Hub to Support the Industry’s Shift Toward Efficiency-Led Growth
London Consulting Group (LCG) today announced the launch of its new North America CPG and Food Manufacturing hub, a dedicated platform that showcases the firm’s expanded capabilities, industry focus, and long-term commitment to helping mid-market manufacturers strengthen operations, improve... - November 19, 2025 - London Consulting Group West
Stryve Foods, Inc. (OTC: SNAX) Full-Year 2025 Outlook Reflects Strong Operational Turnaround and Margin Expansion
Stryve Demonstrates Significant Financial Progress Since 2022 Transformation and Initiates Formal Review of Strategic Alternatives to Maximize Shareholder Value - November 18, 2025 - Stryve Foods, Inc.
Intercard and Mobilozophy Partner to Deliver Mobile Loyalty Solution
Cashless technology with AI-driven marketing automation creates more connected guest experiences. - November 17, 2025 - Mobilozophy, LLC.
The “12 Days of Christmas” Returns with Even Bigger and Better Gifts
Blue Shark Vodka and Local Partners Aim for Smiles and Surprises on Z107.5 - November 14, 2025 - Daytoon, Inc.
PureLine Strengthens Partnerships with Leading Food Processors Through Advanced Fumigation Solutions
PureLine partners with leading food processors nationwide to deliver advanced chlorine dioxide fumigation programs that enhance food safety, regulatory compliance, and operational efficiency across large-scale production facilities. - November 12, 2025 - PureLine
Superior Grocers Supported Food Banks Amid Recent SNAP/EBT Uncertainty
As families across Southern California faced uncertainty earlier this week due to the temporary SNAP/EBT funding disruption, Superior Grocers quickly expanded its community food donation program to ensure families in need continued to have access to essential food items. Working in partnership... - November 10, 2025 - Superior Grocers
1,000 Families in Two Days: Tampa Law Firm's Thanksgiving Food Distribution
Winters & Yonker Personal Injury Attorneys Host Third Annual Holiday Give Back November 13-14 - November 06, 2025 - Winters & Yonker, P.A.
TJ Ribs Will Celebrate Potential LSU vs Alabama Victory with Free Ribs on November 9
TJ Ribs, the official BBQ Restaurant of LSU athletics is offering free half racks of Fulton ribs to all dine-in guests on Sunday, Nov. 9 if LSU beats Alabama on Nov. 8—no purchase needed. - November 05, 2025 - TJ Ribs
Ales for ALS Reaches 300+ Breweries in 2025 — Limited Spots Still Open to Join This Year
Ales for ALS™ announced today that more than 300 breweries across the United States and around the world have joined the 2025 program—poised to make this year one of the largest in the initiative’s 12-year history. Limited hop allocations remain available, and interested breweries are encouraged to enroll soon to secure one of the final shipments for the year. - October 31, 2025 - ALS Therapy Development Institute
OCRA and Multipli to Join Forces and Expand Offerings for Restaurants
OCRA will acquire The Multipli Group’s bookkeeping division effective December 1, 2025, expanding its reach to nearly 400 restaurants. The two firms will also form a strategic partnership to enhance CFO and advisory services. This move brings top talent to OCRA, strengthens its R365 expertise, and offers clients a seamless blend of bookkeeping and strategic financial support tailored to the restaurant industry. - October 30, 2025 - On Call Restaurant Accounting
ADNOC Distribution Launches Refreshed "Oasis by ADNOC" Brand, Introducing Premium "On-the-Gourmet" Concept Across UAE’s Leading Convenience Store Network
Introduces "Oasis by ADNOC" with a premium "On-the-Gourmet" concept, featuring elevated food and beverage offerings; ADNOC Oasis, an iconic Emirati brand with 379 locations across the UAE, remains one of the nation’s most beloved coffee destinations. The refreshed brand supports ADNOC’s growing non-fuel retail business, which reported a 15% year-on-year gross profit increase in H1 2025, including a 21% rise in convenience store gross profit. - October 30, 2025 - ADNOC Distribution
Haitian Cocoa and Breadfruit Shine on the Global Stage
Haitian-Canadian chocolatier Ralph Leroy will unveil Choucoune, a gourmet cookie made with Haitian cocoa, coconut, and gluten-free breadfruit flour, at the Salon du Chocolat in Paris (Oct. 29–Nov. 2, 2025). The cookie is part of the ILO’s P.R.O.F.I.T. Project, supported by Norway and celebrated by Trees That Feed Foundation, which is building Haiti’s breadfruit industry to fight hunger, create jobs, and protect the environment. - October 28, 2025 - Trees That Feed Foundation
SteakMap Officially Launches: a National Directory for America’s Top Steakhouses
SteakMap officially launches as the first national steakhouse directory built for discovery. Founded by Ryan Ingram, SteakMap helps diners explore top-rated steakhouses across America — searchable by Wagyu, dry-aged, and wet-aged offerings. Thousands of listings are live, with more added daily. - October 27, 2025 - SteakMap
Nickels Soil Lab Fundraiser Dinner Returns December 4, 2025 in Arbuckle, California
The Nickels Soil Lab Fundraiser Dinner will be held December 4, 2025 at the Arbuckle Golf Club in Arbuckle, CA, featuring dinner, an auction, and entertainment by comedian Patrick McDermott to support agricultural research in California’s Sacramento Valley. - October 27, 2025 - JCS Marketing Inc.
Third Annual SharkAid Masquerade Will Give Out $1,000 Prize
Get your costumes ready for a spooktacular night at Kipos for the third annual SharkAid Masquerade Party. Join in the fun from 9pm until midnight, Friday, October 31 at the Kipos Garden Patio. Enjoy delicious cocktails by Blue Shark Vodka, music, treats and contests. Local radio personality Foz... - October 26, 2025 - Daytoon, Inc.
Prima Facie Bistro & Market Celebrates Its 1st Anniversary with Ribbon Cutting Ceremony
Prima Facie Bistro & Market proudly announces the celebration of its First Anniversary Ribbon Cutting Ceremony on Wednesday, October 22, 2025, from 4:00–5:00 PM. The event will take place at the Bistro, located in the heart of Parkville, and will mark a milestone year of community,... - October 23, 2025 - Prima Facie Bistro and Market
Golden Gate Bridge-Inspired Pasta Shape Launched by Bay Area Artisan Pasta Company
Mill Valley Pasta Co. of Mill Valley, California, announces the release of their exclusive custom shaped pasta, Ponte d'Oro, inspired by the Golden Gate Bridge. - October 22, 2025 - Mill Valley Pasta Co.
Arcticsource1's Collagen Partner Seagarden is Now "Friend of the Sea" Certified
ArcticSource1 has since 2015 represented Seagarden, a Norwegian supplier of responsible and sustainable high quality marine collagen. Seagarden now holds both MSC Chain of Custody certification and Friend of the Sea certification for their collagen based on regional caught cod skin. - October 19, 2025 - ArcticSource1
Personal Library for High Satisfaction Low-Calorie Recipes
Innovative platform delivers customized low-calorie recipes and uses AI to help people achieve their weight goals while enjoying delicious, satisfying meals. - October 17, 2025 - Eating Love LLC
San Diego Spirits Festival Celebrates a Spectacular 16th Year at the Museum of Contemporary Art San Diego
The La Jolla Coastline Came Alive with the Celebration of Music, Cocktails, and Pure Magic as Spirits Enthusiasts Gathered for a Weekend to Remember - October 15, 2025 - San Diego Spirits Festival
Elevating Taste: Rasool Limited Launches in the UK with Himalayan Salt, Basmati Rice & Fine Seasonings
Rasool Limited, a UK-based importer and distributor of premium food products, is proud to announce its official launch, bringing carefully sourced Himalayan pink salt, authentic basmati rice, and specialty seasonings to the UK market. Rasool Limited ensures products are sourced with integrity,... - October 08, 2025 - Rasool Limited
CASA ARTE SANO Announces the Launch of NOPALLI BAKED: A New Healthy Snack Experience
After the success of its original NOPALLI Cactus Tortilla Chips, Casa Arte Sano has announced the launch of a new baked version. The latest addition to the NOPALLI family offers a lighter snack experience while maintaining the brand’s signature flavor and commitment to quality ingredients. Crafted with the same blend of nopal cactus flour and nixtamalized white corn, the new baked chips are Non-GMO, Gluten-Free, and made with 100% natural ingredients. - October 06, 2025 - Casa Arte Sano