Food & Beverage News
Satisfy your appetite for information about food and beverage offerings in the retail, wholesale and hospitality industries, with news from winemakers, brewers, distillers, chefs, influencers and food growers, processors, packagers and manufacturers. Discover the newest trends, research, innovations, products and services that appeal to foodies around the globe.
OLIO Development Group Launches Ground Up Program, Bringing Vocational Students to Active Commercial Construction Sites
Delaware Area Career Center becomes first school partner in workforce development initiative. OLIO Development Group launched Ground Up, a new community engagement program connecting high school vocational students with active commercial construction sites across the company's project... - May 16, 2026 - OLIO Development Group
Snak Club™ Expands Partnership with Mike’s Hot Honey® Into Salty Snacks with New Toffee Peanuts and Snack Mix
Snak Club™, the snack brand known for rewriting the rules of flavor, today announced the next chapter of its partnership with Mike’s Hot Honey®, expanding beyond candy into the salty snack aisle with the launch of Snak Club x Mike’s Hot Honey Toffee Peanuts and Snak Club x... - May 13, 2026 - Century Snacks
Rolling Hills Estate Winery Debuts First Public Wine Release in the Champlain Valley of New York
After years of quiet vineyard development and limited private releases, Rolling Hills Estate Winery is releasing its wines to the public for the first time, offering an early look at one of New York’s newest American Viticultural Areas. - May 13, 2026 - Rolling Hills Estate Winery
Meridan Zerner Honored as a Woman of the Month for May 2026 by P.O.W.E.R. (Professional Organization of Women of Excellence Recognized)
Meridan Zerner of Dallas, Texas, has been recognized as a Woman of the Month for May 2026 by P.O.W.E.R. (Professional Organization of Women of Excellence Recognized). This prestigious distinction acknowledges her contributions and achievements in the field of nutrition and wellness. Zerner will be... - May 13, 2026 - P.O.W.E.R. Professional Organization of Women of Excellence Recognized
Mack Brands Unveils Redesign of Tequila Rosaluz and Conte Camillo, Challenging Traditional Spirits Packaging
Mack Brands, led by founder and CEO Nic Mack, today announced a complete redesign of its flagship bottles for Tequila Rosaluz and Conte Camillo - signaling a deliberate shift away from ornate, traditional luxury toward minimalist, design-led functionality. - May 13, 2026 - Mack Brands
AmpleHarvest.org Launches Free Toolkit to Help Local Officials Expand Fresh Food Access Using What Communities Already Grow
Across the United States, an estimated 62 million home and community gardeners grow more fruits and vegetables than they can use, while at the same time thousands of food pantries struggle to provide fresh produce to the families they serve. A new free toolkit from AmpleHarvest.org aims to help... - May 12, 2026 - AmpleHarvest.org
Only 250 Bottles: Hooten Young Unveils Constitution Hull Reserve, 19 Year Whiskey Finished with Timber from America's Oldest Warship
Hooten Young announces Constitution Hull Reserve — an ultra-rare 19-year American whiskey commemorating 250 years of American independence. Only 250 individually numbered bottles, finished with authentic oak from the USS Constitution ("Old Ironsides"). Barreled on Veterans Day 2006. 138.6 proof. Pre-sale launches May 15 on Seelbach's. - May 08, 2026 - Hooten Young
Nutrislice Acquires Menu Analytics to Add Nutrition & Allergen Expertise to Digital Menu Platform
Acquisition pairs Registered Dietitian-led menu data expertise with Nutrislice's digital menus, signage, labels, and ordering platform, helping operators accelerate compliance and elevate guest experience. - May 07, 2026 - Nutrislice
Merobix Disrupts Industrial SCADA Market with Cloud Platform Built for Oil and Gas Operators
Texas-based Merobix LLC launches cloud SCADA monitoring platform for oil and gas operators. Deploys in one week with no servers required. Includes PLC programming and panel fabrication services from one Texas-based team. - May 07, 2026 - Merobix LLC
Starting a New Business: Uncle Vito’s Pizzeria Brings Authentic New York-Style Pizza to Melbourne, FL
Uncle Vito’s Pizzeria in Melbourne, FL (Viera/Rockledge area) serves authentic New York-style, hand-tossed pizza made by owner Arthur Crossett, a NY pizzeria veteran. The shop focuses on fresh dough made daily, never-frozen ingredients, and a signature pie called The New Yorker, with fast delivery, easy pickup, weekly specials like Wacky Wednesday, and a rewards program. - May 04, 2026 - Uncle Vitos Pizzeria
Maricel's Simply Asian Cookbook is One of Three 2026 IBPA AAPI Finalists
Filipino-American chef Maricel Gentile's debut cookbook is shortlisted for one of independent publishing's highest honors, recognizing a growing movement to bring Filipino and Asian cuisine to the American table. - April 27, 2026 - Maricel's Kitchen
Norva Foods - A Premium Seasoning Brand for the UK Market
Rasool Limited is pleased to announce the launch of NorvaFoods, a premium seasoning brand developed to meet the growing demand for high-quality, reliable and flavour-driven products across the UK food market. Built on a foundation of consistency, quality and modern taste preferences, NorvaFoods... - April 26, 2026 - Rasool Limited
SYOKAMI Launches Premium 14-Piece Kitchen Knife Set, Blending Japanese Heritage with Modern Home Cooking
SYOKAMI has launched its premium 14-piece kitchen knife set (ASIN: B0GJCPPST1) on Amazon, blending traditional Japanese forging techniques with modern materials. Crafted through a 56-step process, the set delivers exceptional sharpness, balance, and durability for everyday home cooking. Featuring a magnetic wooden block, ergonomic Pakkawood handles, FSC-certified materials, and a lifetime warranty, the set offers both functionality and elegant design—ideal for personal use or gifting. - April 23, 2026 - Syokami
From Professional Kitchens to Home Cooks: Why the SYOKAMI 2-in-1 Meat Cleaver Consistently Earns High 4.7-Star Ratings
SYOKAMI celebrates a milestone as its multifunctional Meat Cleaver Chef Knife maintains a stellar 4.7-star rating on Amazon with over 1,000 reviews. Combining a 15° slicing edge with a 30° bone-chopping zone, this high-carbon stainless steel tool has become a favorite for its versatility, "laser-like" sharpness, and ergonomic design. Recognized by major media outlets and professional chefs, SYOKAMI continues to redefine value in the heavy-duty cutlery market. - April 21, 2026 - Syokami
Cathy Huang to be Featured in the Spring 2026 Issue of P.O.W.E.R. (Professional Organization of Women of Excellence Recognized) Magazine
Cathy Huang of Manhasset, New York, will be featured in a two-page spread in the upcoming spring 2026 issue of P.O.W.E.R. (Professional Organization of Women of Excellence Recognized) Magazine for her achievements in the field of dining and entrepreneurship. As a valued member of P.O.W.E.R., Huang... - April 16, 2026 - P.O.W.E.R. Professional Organization of Women of Excellence Recognized
Sheriff Grady Judd Gives Morning Coffee Shout-Out to Bestselling Cozy Mystery “Florida Retirement Is Murder” by Kris Courtney
Award-winning American Artist and Author Kris Courtney is celebrating a special moment of recognition as Polk County Sheriff Grady Judd, one of America’s most respected and beloved law enforcement voices, gave a warm Morning Coffee mention to his bestselling cozy comedy snowbird mystery, "Florida Retirement Is Murder." - April 16, 2026 - Kris Courtney
Pimentos Brands Achieves GO TEXAN Certification and Announces 100% Texas-Based Production
Pimentos Brands, the maker of Papa’s premium line of gourmet pimento cheese and Queso cheese products, proudly announces its official certification in the GO TEXAN program administered by the Texas Department of Agriculture. This milestone coincides with the company’s strategic manufacturing partnership with Heritage Family Specialty Foods, Inc. in Grand Prairie, Texas, establishing all Papa’s products as 100% made in Texas and earning a SQF certification for Safe, Quality Food. - April 15, 2026 - Pimentos Brands
Van Leeuwen Ice Cream Selects PASMO America as Preferred Soft Serve Machine Partner for National Frozen Yogurt Expansion
Cult-Favorite Ice Cream Brand Chooses PASMO's Industry-Leading Direct-Drive Machines as It Rolls Out Frozen Yogurt Across Its Growing Scoop Shop Network - April 15, 2026 - PASMO America
Rreal Tacos Elevates Its Brand Experience with One of the Most Authentic Agave Programs in the Country
As Rreal Tacos prepares to open its first Florida location, the growing Mexican street‑food restaurant is introducing a beverage program that reflects its core philosophy: find extraordinary people, give them room to create, and let their passion shape the guest experience. That philosophy comes... - April 13, 2026 - Rreal Tacos
Foodnourish Deep Dives Podcast Surpasses 100 Episodes, Cementing Its Place in Independent Health Media
Foodnourish Deep Dives, the health and wellness podcast by Foodnourish.net, has surpassed 100 episodes with over 200 now published. Founded by Pavlos Giorkas, the show covers nutrition, longevity, supplements, and health technology. Available on Spotify, Amazon Music, iHeartRadio, and all major platforms. Backed by 700+ research articles on Foodnourish. - April 11, 2026 - Pavlos Giorkas
A Chef’s Decade Long Global Exploration of Fire Becomes a New Learning Framework: Introducing Foundations in Fire and the Northern Barbecue™ Method
Chef Mike Belobradic’s decade-long global exploration of live-fire cooking has evolved into Northern Barbecue™, a principles-based learning framework focused on universal fire mechanics. Its first course, Foundations in Fire, teaches transferable skills like heat control, airflow, and fuel behavior, empowering cooks to confidently use any grill, anywhere. - April 10, 2026 - Smoke Fire Grill
IPIA Reacts to New Study Confirming Urgent Need for Oversight of Water and Ice Vending Kiosks
University of Iowa research reinforces IPIA’s call for stronger consumer protections and enforceable vendor standards across consumable products. - April 09, 2026 - International Packaged Ice Association
Liquid Assets Sports Bar and Grill Celebrates First Anniversary with Community, Food, Sports and Philanthropy
Liquid Assets Sports Bar and Grill (located at 2755 Jamie Lane) Lincoln’s vibrant destination for food, craft beer and live sports viewing, proudly celebrates its first anniversary of serving the South Lincoln community. - April 07, 2026 - Liquid Assets Sports Bar and Grill
Swishbox to Bring High Energy Mobile Basketball Arcade Experience to Selfie Fest on April 11
SwishBox is joining Selfie Fest to deliver an electrifying outdoor experience for Jacksonville. Guests can explore local vendors, enjoy live music, dive into creative installations, and compete in SwishBox’s mobile basketball arcade. This community‑driven celebration blends creativity, competition, and culture, giving families, creators, and players an unforgettable day of fun, connection, and high‑energy vibes. - April 07, 2026 - Swishbox LLC
Yiruixing Packaging Highlights Key Sustainable Packaging Trends Transforming B2B Supply Chains in the United States, Canada, and Australia
As environmental awareness grows, sustainable packaging is expected to play an important role in the future of global supply chains, with innovative materials and circular models at the forefront. Companies that embrace these strategies will not only meet regulatory demands but also gain a competitive edge in the market. - April 04, 2026 - Yiruixing Packaging
Glp-1 is Changing How America Eats, Not Just How Much - New Research from Upland Shows
New research from Upland finds that GLP-1’s real disruption isn’t caloric, it’s the behavioral shifts. Occasions collapse, what’s in grocery baskets shifts, and a fragile lapsed-user population is already reshaping food and beverage demand in ways most manufacturers have yet... - April 01, 2026 - Upland
Kamal Biswas Joins Regller as Chief Executive Officer to Redefine FDA-Regulated Manufacturing Quality with AI
Regller LLC, an AI-driven quality maturity SaaS platform for FDA-regulated industries, today announced the appointment of Kamal Biswas as its Chief Executive Officer. Kamal co-founded Regller and previously served on its board. With over 25 years of leadership experience across life sciences and technology, he brings deep expertise in pharmaceutical manufacturing, quality and compliance, management consulting to major pharma companies, and enterprise-scale AI and digital transformation. - March 31, 2026 - Regller
The New Frontier of Organic Olive Oil: Redoro Clinches Prestigious "Sol D’Oro" Gold
Redoro S.r.l. has won the 2026 Sol D’Oro for "Big Producers Organic." Producing over 1 million liters, this 1895-founded company beat 315 international samples. For the first time in 20 years, climate change is shifting excellence northward. Higher latitudes are now yielding superior aromas. This win marks a new geography of quality, as Northern Italy’s hills redefine the global olive oil standard. - March 28, 2026 - Redoro
Hospitality Mechanics Launches 14-Day Restaurant Diagnostic and Operational "Tuning" Service
Hospitality Mechanics announces its official launch, offering high-impact support for owners who need to regain control. They step into the chaos to stabilize your team through hands-on training and professional oversight. By implementing custom-mapped SOPs and clear documentation, they "fix the machine" so your restaurant runs smoothly without you. Stop the burnout and professionalize your workflow with a proven system designed for consistency and growth. - March 26, 2026 - Hospitality Mechanics
Nationwide Search for America’s Taco Legends
Not all awards are created equal. This is where Taco Legends are decided. - March 24, 2026 - TacoTuesday.com
IPIA Releases New Independent Studies Confirming Packaged Ice Produced Without Industry Standards Can Become Contaminated
Research reinforces need for stronger oversight and adherence to IPIA food-safety standards to protect consumers. - March 20, 2026 - International Packaged Ice Association
Clover Market Kicks Off 2026 Season in Chestnut Hill, PA on April 12
Award-winning open-air market returns for its 17th year on April 12 in Chestnut Hill PA with 90 curated handmade and vintage vendors, top food trucks, and live music. - March 20, 2026 - Clover Market
Chicago-Based Turkish Food Brand Turkitch Returns After COVID with New Cloud Kitchen Concept "Turkitch Express"
Chicago-based Turkish food brand Turkitch is returning to the market with a new cloud kitchen concept called Turkitch Express, bringing Turkish street food and halal fast food to digital food courts across the city. - March 17, 2026 - Turkitch Express
InkProducts Inc. Announces Release of Compatible Deluxe Refill Kit for Koffy EdiLite Edible Ink Cartridges
InkProducts Inc. announces the release of its Compatible Deluxe Refill Kit for Koffy EdiLite Edible Ink Cartridges. Designed for vibrant, food-safe printing, the kit allows over 20 black refills and up to 25 refills per color cartridge, dramatically reducing cost per print. Kosher certified and formulated for reliable performance, this solution helps bakeries and edible print businesses maintain consistent, high-quality results while extending cartridge life. - March 04, 2026 - Inkproducts Inc
Popular Taco & Margarita Spot Nueva Cantina Coming to Palm Harbor
Nueva Cantina announced plans to open its fourth Tampa Bay location in Palm Harbor, Florida, in Summer 2026. Located at 35903 US Highway 19 N in the Palm Harbor Shops Plaza, the new Mexican restaurant and bar will feature street-style tacos, a scratch kitchen, and fresh-squeezed, house-made margaritas. Known for its vibrant atmosphere and modern take on Mexican street food, Nueva Cantina continues its rapid regional expansion across Tampa Bay. - February 27, 2026 - Nueva Cantina
Vinoperte Launches Today, Redefining the Wine Ordering Experience
Vinoperte, a new mobile app from NY-based founder Emily Buckley, launches today on iOS with a simple premise: the best glass of wine is the one you actually enjoy. The app translates personal taste into instant, personalized recommendations from any wine list, in any language. - February 26, 2026 - Vinoperte
17 Years Shaping Chocolate: Ricardo Trillos Returns to Open Chocoa Forum
For the second consecutive year, The Choconnector founder delivered entrepreneurship and business development sessions for chocolate makers and cacao associations attending Europe's largest cocoa and chocolate industry festival. - February 24, 2026 - The Choconnector
Zarova Vodka Consolidates an Ultra-Premium Platform Through Strategic Expansion
Zarova Vodka is consolidating an ultra-premium spirits platform through structured expansion and selective acquisitions. Founded by Misael Plasencia and Neydis Rojas, the Palm Beach–based company is positioning itself beyond a single product launch, pursuing scalable growth within the high-end beverage market through disciplined strategy and portfolio development. - February 23, 2026 - Zarova Vodka
Mezcal Culture Fest returns to the Moxy South Beach for an Immersive Celebration of Agave, Art and Culture
Two-Day Immersive Festival invites guests to dive deep into the rituals, flavors, and creative spirit of mezcal through curated tastings, cultural programming, and elevated nightlife moments. - February 19, 2026 - Mezculture
Blue Shark Vodka Announces Limited Edition Bottle for U.S. 250th Celebration and Coinciding Sweepstakes
In celebration of the nation’s sesquicentennial, Blue Shark Vodka has a new, limited-edition bottle along with an exciting sweepstakes opportunity for fans. Blue Shark Vodka President Niki Bloomquist worked with in-house label artist Elif Siebenpfeiffer to create an underwater bottle... - February 18, 2026 - Daytoon, Inc.
The First Of Its Kind: A Smart, Sarcastic Restaurant Guide to Evanston
Bestselling author and longtime Evanston resident Daniel J. Voelker is pleased to announce the release of Whine and Dine: A Sarcastic Guide to Evanston Restaurants, a no-holds-barred, laugh-out-loud tour through one city’s most overhyped, overpriced, and occasionally outstanding dining... - February 16, 2026 - Voelker Litigation Group
Cathy Huang Named an Honored Member by P.O.W.E.R. (Professional Organization of Women of Excellence Recognized)
Cathy Huang of Manhasset, New York, has been named an Honore Member by P.O.W.E.R. (Professional Organization of Women of Excellence Recognized) for her achievements in the field of dining and entrepreneurship. About Cathy Huang Cathy Huang is the owner of Pearl East Restaurant in Manhasset, a... - February 11, 2026 - P.O.W.E.R. Professional Organization of Women of Excellence Recognized
The End of an Era
When Blue Shark Vodka opened its doors in Wrightsville Beach, North Carolina, it was a family dream…..,family-owned, hand-made, meticulously distilled, incredibly smooth to taste, and always fun to enjoy. The Company’s founder, Mark Bloomquist (a.k.a. Mark the Shark), an honors Naval... - February 10, 2026 - Daytoon, Inc.
GeekLand Unveils the GK-WM1519T: A Powerhouse Android 15 POS Kiosk Designed to Transform the Self-Service Experience
GeekLand USA, LLC, a leading provider of industrial-grade Android and Windows solutions, is proud to announce the launch of the GK-WM1519T. This 15.6-inch Android POS Self-Service Kiosk is a professional-grade, all-in-one terminal engineered to serve as the high-performance heart of modern retail storefronts, fast-food counters, and interactive kiosk stations. - February 09, 2026 - Geekland USA, LLC
Rotary Club of Charlotte South Hosts 4th Annual “Perfectly Paired” Wine Tasting & Auction
Guests will enjoy a curated wine tasting, supper-by-the-bite offerings prepared by The Duke Mansion culinary team, and both silent and live auctions featuring travel experiences, golf, spa and dining packages, and other distinctive offerings. - February 07, 2026 - Rotary Club Charlotte South
New Book- "J Ranch Wild Turkey Cuisine: Wild Turkey Hunter Recipes"
Joyner Outdoor Media Proudly Announces the Book Release of a New Cookbook by Lee & Mike Joyner Celebrates the Hunt, the Harvest, and the Meals That Bring Hunters Together Outdoor enthusiasts, wild‑game cooks, and turkey hunters have a new reason to gather around the table. Acclaimed... - February 06, 2026 - Joyner Outdoor Media
Dherbs Joins Exciting Partnership with Body By Ted for New Weight Loss Series: Ted’s House
Dherbs joins forces with plus size celebrity trainer, @bodybyted, for a brand new weight loss series called Ted’s House. The series offers viewers the chance to witness an incredible weight loss transformation over a two-month period. - February 05, 2026 - Dherbs Inc.
Singing Pastures Launches Bone Broth + Collagen Meat Sticks in Northeast Costco Warehouses Ahead of Big Game Weekend
Singing Pastures, a woman-owned functional snack brand from Maine, is expanding into 23 Costco warehouses across the Northeast ahead of the Big Game Weekend with its bone broth and collagen meat sticks. Launched nationally in December, the clean-label snacks are made with grass-fed beef or pasture raised pork and deliver functional protein without fillers or artificial ingredients. Designed for modern wellness routines, the meat sticks support protein-forward, gut friendly snacking. - February 04, 2026 - Singing Pastures
Chef Mike Belobradic of SmokeFireGrillca Releases 2026 Canadian Barbecue Trend Overview
Chef Mike Belobradic of SmokeFireGrill.ca shares his 2026 Canadian BBQ trend outlook, highlighting a return to real fire, compact multi-use grills, global flavours, value-driven proteins, and a move away from single-purpose gear. His Northern Barbecue™ approach reflects a growing demand for authenticity, simplicity, and deeper connection to live-fire cooking. - February 04, 2026 - Smoke Fire Grill
Chef Mike Belobradic Introduces Northern Barbecue™: A Distinctly Canadian Live‑Fire Cooking Style Blending Southern Tradition with Global Influence
Northern Barbecue™ is the trademark live‑fire cooking style created by Chef Mike Belobradic. Rooted in Southern barbecue fundamentals and shaped by global grilling traditions, this learning methods reflects Canada’s multicultural identity through authentic techniques, hardwood heat, and a disciplined method that transforms worldwide fire‑cooking into a cohesive, distinctly Canadian culinary style. - February 04, 2026 - Smoke Fire Grill