Geneva, Switzerland, August 16, 2013 --(PR.com
)-- This complimentary webinar will give an overview of available guidelines on key preventive measures that can minimize the risk of food fraud, economically or ideologically-motivated adulteration, criminal or terrorist attack.
• Background to common motives of food fraud, relevant definitions and case studies
• Discussion of business vulnerability assessment and the TACCP concept
• Overview of Key preventive measures: management, human resources, facility and operations
• Conclusions and future trends
The webinar is aimed at companies looking to review their food defence plans and therefore need to get a good understanding of currently available food defence guidelines, or professionals and others that wish to be educated on the topic.
Register for Session 1
09:00 a.m. London (GMT Summer Time)
10:00 a.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
04:00 p.m. Singapore, Kuala Lumpur (Singapore Time)
Register for Session 2
03:00 p.m. London (GMT Summer Time)
04:00 p.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
10:00 a.m. New York (Eastern Daylight Time)
*This webinar will be recorded and made available 24-48 hours after the live event via firstname.lastname@example.org.
For more information, kindly visit: http://www.sgs.com/en/Our-Company/Events/2013/09/New-Webinar-Food-Defence-Current-Guidelines-and-Future-Trends.aspx?wt.mc_id=prs130814