National Computer Corporation, Inc. (NCC) Named Best Channel Vendor
Greenville, SC, January 01, 2014 --(PR.com
)-- National Computer Corporation (NCC) a leading developer and distributor of point of sale systems for the retail industry has been recognized by Business Solutions Magazine as Best Channel Vendor. An exhaustive survey completed by over 2,500 verified BSM reseller subscribers and totaling over 4,600 votes, revealed that NCC ranked at the top of the Point of Sale (POS) Software category among a vast number of companies for its strong product innovation, comprehensive channel program, advanced service and support offering, and the company’s overall working relationship with its Value Added Resellers (VARs).
The BSM Best Channel Vendor award is based on a survey conducted from mid-September through October and given to the publication’s VAR subscribers. The survey asks VARs to rate their partners in seven categories, including support and service offering, channel friendliness, channel programs, product features, product reliability, product innovation, and adequate VAR Margin. The award, based on the results of the survey, recognizes the strengths and commitment of a vendor’s partner programs for its Channel Resellers.
This is the second consecutive year that NCC has been recognized by BSM and the Value Added Resellers that participate in the survey. “We are extremely proud and honored by this recognition, and receiving it for the second consecutive year demonstrates the true partner relationship that NCC shares with its resellers,” said Chuck Prince, VP of Channel Sales.
For more than 25 years, NCC has been creating comprehensive management solutions for the foodservice industry. With over 30,000 systems installed in more than 30 countries worldwide, NCC offers a full line of products including point of sale, time and attendance, back office, and headquarters all developed and supported directly by NCC. Our system integrators combine years of experience in software development with a strong understanding of restaurant operations to create products designed to work in a wide variety of environments. For more information visit: www.nccusa.com.