Chocolate Guide North American 2nd Edition eBook Released for iPads, Kindles, Nooks and Smartphones
San Francisco, CA, April 09, 2014 --(PR.com
)-- TCB Cafe Publishing and TasteTV are happy to announce that its new publication that profiles incredible chocolatiers and confectioners from across North America is now available in a Second Edition as an ebook for Kindles, Nooks, iPads, iPods, smart phones, tablets and more.
"The Chocolate Guide: North American Edition" (2nd Edition) can be found on Amazon and on Barnes & Noble as an eBook for only 3.99.
Chocolate isn't just a guilty pleasure anymore, and as interest in fine chocolate grows, chocolate tours are also increasingly popular. For chocoholics who travel regionally or locally or just from an armchair, this book is a fantastic North American tour, featuring spots from mom-and-pop stores to upscale chocolateries. Abundant photos, informative profiles of chocolatiers and shops, and tips on local chocolate information make this a delicious book on North American chocolate.
For chocolate lovers, retail stores owners, journalists, and travelers alike, this guide profiles over 80 chocolatiers and confectioners from across the United States and Canada. Featured chocolatiers include Adevi Chocolates, Alter Eco, Amella Caramels, Amano Artisan Chocolate, Anna Shea Chocolates, Asher’s Chocolates, Au Coeur Des Chocolats, Beacon Hill Chocolates, Beijo de Chocolat, Cary’s of Oregon, Charbonnel et Walker, chocolate gourmet, Chocolate Visions, Chocolatines, Chocolopolis, Christopher Norman Chocolates, Chuao Chocolatier, Ciel Chocolatier, Cocoa Dolce Artisan Chocolates, Coco Delice Fine Chocolates, Coco-luxe Confections, Cocoa Mill Chocolate Company, Confection Diva, Cyndy’s Sweet Treats, Dagoba Organic Chocolate, David Bacco Chocolatier, Dean’sSweets, DeBrand Fine Chocolates, Divine Chocolate, Donna & Company Artisanal Chocolates, Dorothy’s Candies, Fantasy Candies, Gail Ambrosius Chocolatier, Gateau et Ganache Fine Chocolates & Confections, Gem Chocolates, Hagensborg Chocolates, Divalicious Chocolate, Halletts Chocolates, HAPPY CHOCOLATES, Hauser Chocolatier, Kitchen T.L.C., Knipschildt Chocolatier, Kollar Chocolates, La Chatelaine Chocolat Co., Lake Champlain Chocolates, Landru Chocolates, L’Artisan du Chocolat, Life by Chocolate, LUV Confections, Marco Polo Designs, MarieBelle New York, Martine’s Chocolates, Masala Chocolates, Mayana Chocolate, Mignon Chocolate, Monterey Chocolate Company, Naked Chocolate Cafe, Narsai’s Specialty Foods, Inc., Ojai Chocolat, Oliver Kita, Painter Girl Chocolates, Permano, Peterbrooke Chocolatier, Pieces of Heaven Fine Chocolates, Rex’s Outrageous, Romanicos Chocolate, Roni-Sue’s, Saratoga Chocolates, Scharffen Berger Chocolate Maker, Sixth Course Artisan Confections, SweetBliss by Ilene C. Shane, Terra Nostra’ Organic Chocolate, The Chocolate Truffle, Theo Chocolate, The TeaRoom Chocolate, The Truffle Shop DeGroot’s Desserts, Unbridled Chocolates, Victoria Chocolatier, Vosges Haut Chocolat, William Dean Chocolates, Wine Country Chocolates, Xoxolat: For the Love of Chocolate, and Yvan Valentin Artisan Chocolatier at Sweet Temptations.
The Chocolate Guide is splendid reading for anyone looking for a new chocolate experience, including chocolate lovers, food writers, journalists, and gift-givers looking for unique presents for their favorite cacao connoisseur, especially those who have a new eReader or tablet computer and are looking for new books to view.
More information at http://www.ArtisanChocolateAwards.com