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Pazzo Calzone Bakery

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Pazzo! Calzone Bakery Restaurants Unveils 23 State Franchise Expansion

Pazzo! Calzone Bakery announces new franchises in TN, AL and GA.

Birmingham, AL, April 17, 2014 --(PR.com)-- Pazzo! Calzone Bakery a quick, casual dining restaurant known for overstuffed made to order calzones announced plans to expand in select areas of the Mid-South and Southeast with further Franchise development in to the Southwest slated for later this year.

“Pazzo! Calzone Bakery was designed to offer gigantic, made to order, calzones in a quick and efficient way without the heaviness of the typical folded over pizza usually associated with calzones,” said Company founder, Alfredo Frias. “Our customers can create a one of a kind calzone by choosing their ingredients, the sauce, the meats, the veggies and cheeses and then see their Calzone baked and brought to the table in about 5 minutes” Frias said. Co-Founder Jim Sarris explained the Company's franchising philosophy this way, “Pazzo is a great business model that just happens not to cost an arm and a leg to get into. We want to grow by helping great people, who should be in business for themselves but think it’s out of their financial reach, to realize their dream,” The company design for each Pazzo! Calzone Bakery is simple but stylish, efficient and very customer friendly. “We’ve developed a winning formula; simple operation and controllable cost. It just works!” Sarris said.

The Franchise roll out has already yielded new Franchisees with proposed location in Auburn, AL; West Tennessee and Cumming, GA. Sarris stressed the importance of controlled growth by saying, “We have had requests from as far north as Charlotte and as far west as California and while it’s exciting for us as a company, we have decided to accept franchisees based on the person, not the checkbook.”

About Pazzo! Calzone Bakery
Pazzo! Calzone Bakery is a quick, casual dining restaurant where customers can choose from the over 25 traditional, and not so traditional, ingredients used in creating the company’s signature overstuffed, made to order, calzones. The Pazzo! process allows the customer to create the perfect customized Calzone exactly they want it; fresh baked and to the table in about 5 minutes. Pazzo! also features Freshly made Signature Salads such as Fresh Mozzarella Caprese, Pear and Gorgonzola and Broiled Chicken Breast Caesar; handmade desserts and Specialty Vegetarian and Gluten Free options. The new Pazzo! Volcano™ Calzone made with in-season ingredients will be offered for a limited time period throughout the year beginning in May.

Source: Pazzo Franchise Systems, Inc.
Contact Information
Pazzo! Calzone Bakery
Lisa Corbin
205-701-2024
Contact
www.pazzocalzonebakery.com

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