New York Institute of Management Launches the World's First Groundbreaking Online Certificate in Supermarket Management
New York, NY, May 16, 2014 --(PR.com
)-- New York Institute of Management (NYIM) launches a new program tailored to the changing realities in the supermarket and grocery industry. With the Certificate in Supermarket Management (CSM), professionals around the world – for the first time - can further their retail management skills and acquire a broad and deep supermarket management expertise, while continuing to reside in their communities and advance their personal and professional goals.
NYIM’s new program will be offered using the Institute’s online learning platform, which is designed to blend the flexibility of online delivery through cutting-edge learning technologies with the rigor and quality of a traditional classroom program.
Similar to traditional classes, each online class is anchored by weekly “live” face-to-face lecture sessions conducted by NYIM's industry experts. Between the live weekly sessions, students will master course materials on their own timetables by going through self-paced course activities that extend and enhance the impact of traditional learning experiences. All online class modules include a combination of live events, asynchronous team-driven activities, and self-study.
“We are delighted to collaborate with supermarket industry experts and are able to bring the experience of a rigorous Certificate in Supermarket Management program online,” said Panos Linardos, Executive Director of the New York Institute of Management. “Highly qualified professionals from around the country and all over the world who may not be able to relocate to New York to enroll in this program will now have the opportunity to engage with our industry experts and each other in a unique online learning environment.”
Linardos notes that the CSM was developed in response to grocer’s requests to assist in training key personnel on the latest practices on increasing productivity and driving store performance. Class sizes are limited and are filled on a first-come, first-served basis.
Program at a Glance:
• July 15 – July 31, 2014
• Six online class sessions
• 2.5 hours each, every Tuesday & Thursday, 6pm – 8:30pm EST
• Virtual Instructor-led Program
Full Program details:
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