October is healthy workplace month in Canada. One Canadian company saw the potential to help other companies improve the health of their employees with good nutrition. Licious Living is meeting the need of companies and individuals in Vancouver and Toronto for healthy, balanced meals with the convenience and prompt service traditionally found only in fast food restaurants. - October 02, 2008 - Licious Living

Kandy Wu, owner of Kandy Sweet Kreations in Plano, TX, took home 1st Place in the Confections and Seasons category as well as Best of Division, and Best of Show along with $1350 in cash and $500 in prizes at the Oklahoma State Sugar Art Show at the Tulsa State Fair. Ms. Wu has won first place the past... - October 02, 2008 - Kandy Sweet Kreations

Hissho Sushi ('he-show'; n. certain victory) manages and operates high-end, full-service sushi bars in supermarkets, cafes, hospitals and other retail outlets. - October 01, 2008 - Hissho Sushi

San Diego’s 10 News selects The Wild Thyme Company as finalist for 2008 A List for best caterer in San Diego, CA. - September 29, 2008 - The Wild Thyme Company

Lula’s Chocolates introduces the first Sea Salt Caramel line with 9 different Gourmet Sea Salts. Five of the salts come from various locations around the globe, and four of the salts are flavor-infused salts. The combination of caramel, dark chocolate, and sea salts from around the world gives new meaning to the phrase ‘gastronomical experience.’ - September 26, 2008 - Lula's Chocolates

A respected name in seafood restaurants is casting a line in Scottsdale, AZ. Scottsdale residents and visitors can have a taste of more than 30 different varieties of fresh seafood when McCormick & Schmick’s Seafood Restaurant opens its doors within The Shops at Gainey Village on Monday, Oct. 13, at 4 p.m. This will be the second McCormick & Schmick's in Arizona. - September 25, 2008 - McCormick&SchmicksAZ

Executive Chef Christopher Tong of the upscale Chicago-based private gourmet dining service, My Private Chef, will make his first appearance at the Whole Foods Market Lakeview, 3300 North Ashland Avenue, Chicago. He will conduct a "Simple But Elegant Dining" cooking class on Wednesday, October 8, 2008 from 7-8:30 p.m. The cost is $50 per person. - September 23, 2008 - My Private Chef, Inc.

This November, Executive Chef Christopher Tong of the Chicago-based private gourmet dining service, My Private Chef, has been invited again to present an elegant Fall menu. This cooking demonstration will take place on Saturday, November 1, from 1-3 p.m. at the Bloomingdale’s Home & Furniture Store in Oakbrook Center. For more information about My Private Chef, contact 773.981.8131. - September 23, 2008 - My Private Chef, Inc.

The scrumptious Chocolate celebration is being held nationwide in all of the 32 individually-owned Schakolad stores in conjunction with the sale of the company’s very first truffle 13 years ago. - September 02, 2008 - Schakolad Chocolate Factory

After years of scouring the bookshelves for books relevant to the needs of African American brides, this owner of New York’s only dessert delivery company decided to write her own. The result is “Taking the Cake” the Ultimate Wedding Cake Guide for the Ethnic Bride. - August 13, 2008 - Regina McRae

Membership Drive is Underway. Still accepting a limited number of membership applications - renovations have been completed and well-received. - August 08, 2008 - Sky Meadow Country Club

As part of their search for the Face of Revive, Storm and Revive Juice Bars continue their search for new faces with two dedicated scouting events this weekend in the London area. - July 25, 2008 - Revive Juice Bars Ltd.

A lifetime Michigan resident and business owner is well received by the Metro Atlanta business community. - July 23, 2008 - Sheila's Specialties

Rodney Brown & Kingdom Catering Inc. premiers exclusive catering services to New Yorkers. - July 08, 2008 - Kingdom Catering & Special Events Inc.

MagicKitchen.com, a leading online marketer of Chef-Prepared Gourmet Meals working together with SingleEdition.com has developed a full menu of Gourmet Prep Meals available in single serving or two or more serving portions. “Today we are formally introducing a full menu for singles in addition... - June 27, 2008 - MagicKitchen.com

MagicKitchen.com today announced a much expanded program for fundraising opportunities for Fall 2008. “This new program offers not only the ability to generate significant funds through personal meal purchases and meal gifts purchased for your friends and family, but also any purchases made by... - June 26, 2008 - MagicKitchen.com

The competition co-sponsored by the Maine Lobster Promotion Council and Maine Food & Lifestyle Magazine include awards for “Best Overall,” “People’s Choice” and a “Maine Lobster Emerging Talent Award.” The winner will represent Maine at the Great American Seafood Cook-off taking place August 2-3rd in New Orleans. - June 19, 2008 - Compass Rose Events and Catering Group

Chef Christopher Tong of My Private Chef will appear again this year and join an outstanding roster of professional chefs as he presents a cooking demonstration featuring seasonal fresh ingredients during the Chicago Botanic Garden’s popular annual Garden Chef Series. - June 10, 2008 - My Private Chef, Inc.

Chef Christopher Tong, one of Chicagoland’s most accomplished chefs and a favorite at Taste of Chicago will appear again this year at the Dominick’s Cooking Corner. Chef Tong, owner of the upscale gourmet dining service My Private Chef, will present a delicious seafood entree. - June 10, 2008 - My Private Chef, Inc.

Anderson Valley Brewing Company’s Boont Extra Special Beer competed against over 200 breweries to take 1st place in the "English Style Ale" category. - June 05, 2008 - Anderson Valley Brewing Company

A brand new site is aiming to be the Craigslist of the restaurant industry by providing restaurant owners with the ability to take orders online, and users to place food orders online with No contracts, No fees, and No obligation whatsoever. Danny Rajani, Owner of the website mymealworld.com, describes... - June 01, 2008 - My Meal World

Casualties of the Mortgage Fallout Create Something Tasty from the Wreckage - May 29, 2008 - Lazy Lunches

Every year, Bubbalou's catering is known for supplying delicious BBQ to new graduates at their graduation party. - May 21, 2008 - Bubbalou's BBQ Restaurant

Homer's Backyard Bar-B-Q, home of the best barbeque in Harlingen, announces its participation in a fundraiser for Treasure Hills Elementary PTA. - April 21, 2008 - Homer's Backyard Bar-B-Q

Southern Star Events and Catering, a national provider of large employee relations events, announces the opening of a new delivery center in Nashville on April 15, 2008. The Nashville delivery center will be the organization’s third permanent location with other delivery centers located in Maine... - April 13, 2008 - Southern Star Events and Catering

The Wayside Inn - Restaurant and Pub - Celebrates 85 years of history and Debbie and Jeremy's first year of ownership of this historic Colorado Landmark. - April 11, 2008 - The Wayside Inn

Private country club renovates 30,000sq. ft. facility - makes wireless hotspot to one of the area's nicest courses. - April 04, 2008 - Sky Meadow Country Club

Private country club uses local Marketing firm to promote new memberships - gets new look. - April 02, 2008 - Sky Meadow Country Club

Celly Corp announces the newest addition to the GoCelly.com family, Crawford Shaw as Marketing and Sales Director. - March 31, 2008 - GoCelly.com

Healthy and delicious eating alternatives for busy people. A new business offering a unique, healthy eating alternative for busy professionals and time-starved people – bomba! Personal Chef Service – is providing service in Hampton Roads. “bomba! Personal Chef Service will come to... - March 22, 2008 - bomba! chef service

In March, the upscale Chicago-based My Private Chef is adding to its choices of gourmet dining services by offering Morning and Afternoon Tea Service. - March 13, 2008 - My Private Chef, Inc.

In special anticipation of Spring, Bloomingdales welcomes Chef Christopher Tong from My Private Chef to demonstrate the preparation of a savory Spring menu. The cooking demonstration will take place on Saturday, March 29, from 2-4 p.m. at the Bloomingdale’s Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. - March 03, 2008 - My Private Chef, Inc.

Following the success of their recent Fairtrade initiative, JARM Amusements have published details of their plans to become the U.K.'s greenest funfair operators - February 24, 2008 - Jason AR Moody Amusements

Jimmy G’s Restaurant & Catering’s Super Chef, Eric Fisher, will be appearing live on WQED’s new cooking program, “Steel City Chefs” on Saturday, February 23, 2008. Chef Eric will be preparing his famous Taipei Tuna Noodle Salad. In celebration of Chef Eric’s appearance... - February 19, 2008 - Jimmy G's Restaurant & Catering

McAlister’s Deli Has Banner Year in 2007, Rides Momentum into 2008. - February 06, 2008 - McAlister's Deli

Panera Bread is once again a sponsor of the Hoops for Hope charity to benefit breast cancer research. The event is hosted by Kay Yow, North Carolina State women’s basketball head coach, and will be held February 10 at Reynolds Coliseum in Raleigh, N.C. - February 03, 2008 - BreadWinners at the Triangle

The meals are designed to inspire people living with cancer to eat well, serve beautiful food and stay healthy. Chef Tong's cooking demonstration will take place on Tuesday, February 26 at 6pm. Gilda's Club, 537 N. Wells Street, Chicago. Free to anyone touched with cancer. For reservations call 312.464.9900. - January 27, 2008 - My Private Chef, Inc.

Omnibus survey of more than 1,000 Americans’ snacking habits - January 24, 2008 - Subway - Premium Press Release

Third Annual Maggy Awards Highlight Area’s Best. - January 13, 2008 - BreadWinners at the Triangle

New York City corporate caterer Events & Every Day joins with prominent furniture manufacturers Herman Miller and Geiger, leading interior design firms, and The Children's Aid Society to make Christmas merry for hundreds of children. - December 15, 2007 - Events & Every Day

Combining a casual bistro atmosphere with modern fine dining elegance, Primes American Kitchen & Lounge is proud to announce its Grand Opening on Friday, December 14 from 5pm to 8pm. Clean lines, open spaces, and contemporary décor invite guests to enjoy delicious fare no matter what the occasion. Have a quick lunch at the bistro, or enjoy a relaxed dinner in the full service dining room. Primes also offers a full retail bakery, liquor lounge, wine room, 150 person banquet room, and free parking - December 11, 2007 - Primes American Kitchen & Lounge

Panera Bread has sponsored the recent release of North Carolina State University Women’s Head Basketball Coach Kay Yow’s children’s book titled “Coach Yow: I will, Not Just I’ll Try.” The book aims to teach children life lessons. - December 09, 2007 - BreadWinners at the Triangle

Forget fast food and frozen dinners. Clarksville Cafe now offers three delicious ways for families to eat dinner on the go. - December 08, 2007 - Clarksville Cafe and Catering

This December, Chef Christopher Tong has been invited to present an exciting holiday menu with tips on shopping, cooking and serving. The demonstration will take place on Friday, December 21, from 2-4 p.m. at the Bloomingdale's Home & Furniture Store at Medinah Temple, 600 N. Wabash Avenue, Chicago. - December 06, 2007 - My Private Chef, Inc.

An updated interior, new menu additions, and extended hours are just some of the changes Village Deli made after changing its name to Clarksville Cafe. - December 02, 2007 - Clarksville Cafe and Catering

Crescent Ridge Dairy announces winners of “Create a Crescent Flavor” ice cream contest. - November 29, 2007 - Crescent Ridge Dairy

Alter EatGo was created to combat the rising rate of obesity by making healthy eating fun, convenient, and affordable. Chef Eric Paul combines his passion for food and business to create an entity that will make a real difference in the lives of people. - November 27, 2007 - Alter EatGo

After countless rounds of miniature golf, several thousand scoops of ice cream and even more delighted patrons, the Crescent Ridge Dairy Bar and Mini Putt-Putt, located at 276 South Franklin Street (Route 37) closed its doors for 2007 on November 11. The dairy bar and mini putt-putt will reopen in mid-April next year. - November 21, 2007 - Crescent Ridge Dairy

Pink Ribbon Bagel Campaign a Success - November 17, 2007 - BreadWinners at the Triangle

Local producers favoured by Loseley caterers, JMK Classic Catering, to provide a greener, more seasonal and locally sustainable menu for fine dining. - November 17, 2007 - Loseley Park