Newport International's Founder Sells Shares to Asian Seafood Company

After 50 years at the helm of Newport International, Jack McGeough, puts in motion succession plan. - August 16, 2013

Newport Adds More Quality Assurance Manpower in Asia

Jack’s Catch® brand seafood announces the expansion of its quality assurance team with the addition of veteran, Leonard “Lenny” Minster. A former employee of Kitchens of the Ocean and Red Chambers Co. This addition signals a change in Newport International’s purchasing and inspection program overseas. Leonard Minster will be the Director of all procurement and quality inspection for the Southeast Asia region. - August 11, 2012

Newport International Expands Sales Force While Other Seafood Companies Cut Back

Newport International, the home of Jack’s Catch® brand of seafood products, announces the addition of five new sales managers and the promotion of Gary Lanoue to Vice President of Operations. The changes come as part of a product diversification plan put into effect in 2010 by the... - May 05, 2012

Newport International, Jack’s Catch™ and Pacific Cove™ Brand Seafood, Adopts Major Crab Sustainability Policy

Newport International, makers of Jack's Catch and Pacific Cove brand seafood, along with companies that represent more than 60% of the U.S. market for imported Blue Swimming Crab have launched a major sustainability initiative designed to end the harvesting of undersized crabs. - April 03, 2011

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