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Restaurant Expert Witness

Press Releases

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Restaurant Expert Witness, Howard Cannon has secured OSHA Certification. In addition to OSHA, Howard Cannon provides restaurant litigation support & restaurant expert witness services for hospitality, restaurant, bar, and related matters. - March 08, 2013
Restaurant Expert Witness, Howard Cannon has earned the prestigious Certified Forensic Consultant (CFC) designation from the American College of Forensic Examiners Institute (ACFEI). Mr. Cannon is a well-trained, highly-experienced restaurant forensic consultant. Since 1987, his firm has been called upon by clients of all types and sizes to provide start-up, turnaround, and expert witness services. - February 28, 2013
The world’s largest professional network, LinkedIn, recently recognized Restaurant Expert Witness, Howard Cannon, as one of its top 5% viewed profiles in conjunction with celebrating its milestone of reaching 200 million members. Restaurant Expert Witness, CEO, and Author, Howard Cannon stated:... - February 20, 2013
Howard Cannon, Restaurant Expert Witness launches new YouTube channel at restaurantexpertwtns. - February 13, 2013
Howard Cannon, CEO of Restaurant Expert Witness, recently released a new marketing video to educate prospective clients as to how they can benefit from his expert witness services regarding their restaurant, bar, and hospitality litigation matters. Many lawyers don’t realize the extensive areas... - February 07, 2013
Restaurant Expert Witness, Howard Cannon recently appeared on Anderson Cooper to discuss Restaurants & Bars Exposed. Anderson Cooper and his audience were both shocked and educated from the information Mr. Cannon provided regarding restaurants, bars, casinos, and the hospitality and food service... - December 25, 2012
Restaurant Expert Witness, Howard Cannon, says: “Understanding how to use a restaurant expert witness wisely in your restaurant-related legal matter will not only save you time and money, but will greatly increase your chances of reaching a successful outcome for both you and your client.” 1... - December 24, 2012
Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon encourages restaurant owners and management to take responsibility to ensure, as much as is in their power, that their customers have a sanitary environment and their food is safe to eat. - February 12, 2012
In light of the recent cantaloupe-related illnesses, consumers and restaurant patrons are nervous and more focused on food safety. - October 09, 2011
Restaurant Expert Witness, Restaurant Consultant, and CEO, Howard Cannon believes that those in the restaurant industry need to focus on managing their risks whenever possible, stating, "’What-if’ situations are supposed to be thought out ahead of time. Having a ready response for virtually... - September 25, 2011
In light of the recent shooting at Carson City's IHOP restaurant, the public is nervous and asking questions about safety and security. Restaurant Expert Witness CEO Howard Cannon believes that the restaurant industry needs to pay closer attention to safety and security, stating, "Government agencies... - September 15, 2011
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