Vanilla from Tahiti Reviews Top 4 Dessert Magazines
Vanilla From Tahiti, makers of the finest Tahitian vanilla beans and pure vanilla extract, is proud to present its list of the Top 4 Dessert Magazines. These magazines will inspire you to come up with tasty, impressive ways to use your vanilla bean pods and vanilla powder. - July 24, 2012
Vanilla from Tahiti Reviews Top 3 Santa Barbara Culinary Schools
As an importer and distributor of Tahitian vanilla beans, and the world’s best vanilla, Vanilla From Tahiti knows Tahitian vanilla extract is only as good as the end product. It therefore follows that a good vanilla product is one prepared by chefs trained in the best culinary schools. After careful consideration, Vanilla From Tahiti named the top three culinary schools in the Santa Barbara area: Pascale’s Kitchen, Savoir Faire Catering and Michael's Catering in Santa Barbara. - July 12, 2012